CRANBERRY GLAZE RECIPES

Name: Spiral Ham with Cranberry Glaze
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 servings.
Ingredients: 1 bone-in fully cooked spiral-sliced ham (8 pounds); 1 can (14 ounces) whole-berry cranberry sauce; 1 package (12 ounces) fresh or frozen cranberries; 1 jar (12 ounces) red currant jelly; 1 cup light corn syrup; 1/2 teaspoon ground ginger

SPIRAL HAM WITH CRANBERRY GLAZE RECIPE: HOW TO MAKE IT

Spiral Ham with Cranberry Glaze Recipe: How to Make It image

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 15 minutes

Prep Time 15 minutes

Cook Time 03 hours 00 minutes

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 bone-in fully cooked spiral-sliced ham (8 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1 package (12 ounces) fresh or frozen cranberries
1 jar (12 ounces) red currant jelly
1 cup light corn syrup
1/2 teaspoon ground ginger

Steps:

Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.

Nutrition Facts : Calories 439 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 2072mg sodium, CarbohydrateContent 59g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE RECIPE: …

Cranberry Cookies with Browned Butter Glaze Recipe: … image

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 18

Ingredients

1/2 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
1 large egg, room temperature
2 tablespoons orange juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup 2% milk
2-1/2 cups coarsely chopped fresh cranberries
1 cup white baking chips
1 cup chopped pecans or walnuts
GLAZE:
1/3 cup butter, cubed
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 to 4 tablespoons water

Steps:

Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners’ sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 130 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 19g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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