CUBAN BLACK BEANS RECIPE - NYT COOKING
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. The secret is the homemade sofrito, but bottled will do in a pinch.
Provided by Pete Wells
Total Time 45 minutes
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Cut 1 green pepper into 1-inch squares. Smash and peel 4 of the garlic cloves. Put the green pepper and garlic into a large pot with the beans, ham hock, bay leaves and 1 tablespoon salt. Add 2 quarts water and bring to a boil. Cover the pot and simmer until the beans are tender, an hour or more.
- Meanwhile, make a sofrito. Cut the remaining ½ green pepper into ¼-inch dice. Peel and finely chop the remaining garlic. Heat the olive oil in a very large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until it starts to brown, about 5 minutes. Add the green pepper and onion and cook, stirring, until slightly softened, about 3 minutes. Add the garlic, jalapeño (leave out the seeds if you don’t want it too spicy), oregano, cumin, black pepper and 2 teaspoons salt and stir for another minute. Pour in the vinegar and scrape any browned bits from bottom of pan with a wooden spoon. This is your sofrito.
- When the beans are cooked, discard the bay leaf. Remove and set aside the ham hock and let it cool. Transfer 1 cup of beans to small bowl, mash them into a paste with the back of a fork and return to the pot. Add the sofrito, then the sugar. Pull the meat from the ham hock, leaving behind any white sinew or gristle. Chop the ham into ½-inch pieces and return it to the bean pot.
- Stir the beans well and bring to a boil over medium heat, then lower to a simmer and cook, uncovered, for 20 minutes or so, skimming any foam from the top. Taste for salt and serve with white rice.
Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 10 grams, CarbohydrateContent 33 grams, FatContent 15 grams, FiberContent 8 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 451 milligrams, SugarContent 3 grams, TransFatContent 0 grams
CUBAN BLACK BEANS RECIPE - NYT COOKING
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich. The secret is the homemade sofrito, but bottled will do in a pinch.
Provided by Pete Wells
Total Time 45 minutes
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Cut 1 green pepper into 1-inch squares. Smash and peel 4 of the garlic cloves. Put the green pepper and garlic into a large pot with the beans, ham hock, bay leaves and 1 tablespoon salt. Add 2 quarts water and bring to a boil. Cover the pot and simmer until the beans are tender, an hour or more.
- Meanwhile, make a sofrito. Cut the remaining ½ green pepper into ¼-inch dice. Peel and finely chop the remaining garlic. Heat the olive oil in a very large skillet over medium-high heat. Add the bacon and cook, stirring occasionally, until it starts to brown, about 5 minutes. Add the green pepper and onion and cook, stirring, until slightly softened, about 3 minutes. Add the garlic, jalapeño (leave out the seeds if you don’t want it too spicy), oregano, cumin, black pepper and 2 teaspoons salt and stir for another minute. Pour in the vinegar and scrape any browned bits from bottom of pan with a wooden spoon. This is your sofrito.
- When the beans are cooked, discard the bay leaf. Remove and set aside the ham hock and let it cool. Transfer 1 cup of beans to small bowl, mash them into a paste with the back of a fork and return to the pot. Add the sofrito, then the sugar. Pull the meat from the ham hock, leaving behind any white sinew or gristle. Chop the ham into ½-inch pieces and return it to the bean pot.
- Stir the beans well and bring to a boil over medium heat, then lower to a simmer and cook, uncovered, for 20 minutes or so, skimming any foam from the top. Taste for salt and serve with white rice.
Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 10 grams, CarbohydrateContent 33 grams, FatContent 15 grams, FiberContent 8 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 451 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "cuban salsa recipes recipes"
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine cuban
Calories 415 per serving
- Shred the meat, using your hands or two forks. Toss the meat with the jus to taste (be generous—1 1/2 to 2 cups should do it), and serve with cilantro, lime wedges, and hot sauce.
CUBAN BLACK BEANS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine cuban
Calories 350 per serving
- Stir the beans well and bring to a boil over medium heat, then lower to a simmer and cook, uncovered, for 20 minutes or so, skimming any foam from the top. Taste for salt and serve with white rice.
PRESSURE COOKER GARLICKY CUBAN PORK RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Cuisine cuban
Calories 415 per serving
- Shred the meat, using your hands or two forks. Toss the meat with the jus to taste (be generous—1 1/2 to 2 cups should do it), and serve with cilantro, lime wedges, and hot sauce.
CUBAN RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL CUBAN RECIPES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
CUBAN RECIPES | RECIPES
From cubanrecipes.org
20 TRADITIONAL CUBAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES ARCHIVE - WEBER SEASONINGS
From weberseasonings.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
10 BEST COPYCAT SALSA RECIPES | YUMMLY
From yummly.com
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - C…
From chefspencil.com
PRESSURE COOKER RECIPES : FOOD NETWORK | RECIPES, DINNERS ...
From foodnetwork.com
15+ BEST MAHI MAHI RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
COLLARD VALLEY COOKS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
WINNING RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com
CUBAN RECIPES | ALLRECIPES
From allrecipes.com
TRADITIONAL CUBAN RECIPES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
CUBAN RECIPES | RECIPES
From cubanrecipes.org
20 TRADITIONAL CUBAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES ARCHIVE - WEBER SEASONINGS
From weberseasonings.com
ALL RECIPES RECIPES | WEBER GRILLS
From weber.com
10 BEST COPYCAT SALSA RECIPES | YUMMLY
From yummly.com
TOP 25 CUBAN FOODS (TRADITIONAL CUBAN DISHES) - C…
From chefspencil.com
PRESSURE COOKER RECIPES : FOOD NETWORK | RECIPES, DINNERS ...
From foodnetwork.com
15+ BEST MAHI MAHI RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
COLLARD VALLEY COOKS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
WINNING RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From tasteofhome.com