SPICY PECANS RECIPE CAYENNE RECIPES

Name: Sweet-and-Spicy Pecans
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 cups nuts
Ingredients: 1 large egg white; 2 cups unsalted pecan halves; 2 cups unsalted roasted cashews; 1/2 cup sugar; 1 tablespoon ground cumin; 3/4 teaspoon cayenne pepper; 1 teaspoon ground cinnamon; Kosher salt

SWEET-AND-SPICY PECANS RECIPE | FOOD NETWORK

Sweet-and-Spicy Pecans Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 4 cups nuts

Number Of Ingredients 8

Ingredients

1 large egg white
2 cups unsalted pecan halves
2 cups unsalted roasted cashews
1/2 cup sugar
1 tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
Kosher salt

Steps:

Preheat the oven to 250 degrees F. Beat the egg white with 1 tablespoon water in a large bowl until foamy. Add the nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Spread the mixture on a parchment-lined baking sheet. Bake until the nuts are mostly dry but still slightly sticky, about 40 minutes.
Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees F. Return the nuts to the oven and bake until crisp, about 30 more minutes. Stir to loosen the nuts from the baking sheet; cool completely on the sheet.

SWEET & SPICY GLAZED PECANS RECIPE - FOOD.COM

Sweet & Spicy Glazed Pecans Recipe - Food.com image

I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup sugar
3 tablespoons water
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 cups pecan halves

Steps:

Preheat oven to 350°F.
Butter a large, heavy cookie sheet.
In a small, heavy saucepan, combine first 4 ingredients.
Over medium heat, stir until sugar dissolves and mixture comes to a boil.
Boil 2 minutes.
Add pecans and stir until they are coated with the mixture, about 1 minute.
Transfer pecans to the cookie sheet, spreading evenly into a single layer.
Bake until pecans are just starting to brown, about 13 minutes.
Transfer to another cookie sheet that is lined with wax paper.
Separate the pecans and cool completely.
Store in an airtight container.

Nutrition Facts : Calories 879, FatContent 71.3, SaturatedFatContent 6.1, CholesterolContent 0, SodiumContent 1164, CarbohydrateContent 64, FiberContent 9.6, SugarContent 53.9, ProteinContent 9.1

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