VANILLA TEA CAKE RECIPE RECIPES
TEA CAKES RECIPE | ALLRECIPES
My husband's great-grandmother's tea cake recipe.
Provided by BeckyL
Categories Desserts Cookies Drop Cookie Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 dozen tea cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 173.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 101.3 mg, SugarContent 12.6 g
GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions.
Provided by RGA
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 53 minutes
Prep Time 45 minutes
Cook Time 8 minutes
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture. Knead dough for a few turnns on a floured board until smooth. Cover and refrigerate until firm.
- Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 187.8 calories, CarbohydrateContent 26.6 g, CholesterolContent 35.8 mg, FatContent 8.3 g, FiberContent 0.4 g, ProteinContent 2.2 g, SaturatedFatContent 5 g, SodiumContent 135.3 mg, SugarContent 14.7 g
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VANILLA TEA CAKE | MARTHA STEWART
This simple loaf cake is wonderful with fresh berries and whipped cream. You may not be able to wait a day for it.
From marthastewart.com
Reviews 0
From marthastewart.com
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- Let pan cool on a rack for 1 hour. Slide knife around cake to loosen. Invert pan to remove cake, then place upright on rack. When completely cool, wrap tightly in plastic and let stand 24 hours. Serve with fresh mixed berries on the side.
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MINI VANILLA TEA CAKES RECIPE - FOOD.COM
This was the recipe included with my Williams-Sonoma mini tea cake pan. I haven't tried it yet, but wanted to post it on Zaar because I will inevitably lose the hard copy before I have a chance to make these :-)
The recipe seems quite involved but the result looks beautiful and impressive!
From food.com
Total Time 40 minutes
Calories 325.4 per serving
From food.com
Total Time 40 minutes
Calories 325.4 per serving
- Almond - Make the cake batter as directed above, adding 3/4 teaspoons almond extract along with the vanilla. For the glaze, substitute 1/2 teaspoons almond extract for the vanilla.
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OLD FASHIONED TEA CAKE RECIPE | SOUTHERN LIVING
Fluffy, buttery, and shockingly tender, old fashioned tea cakes are more akin to a crossover between a biscuit and a cookie than they are to a cake. Like many of our oldest recipes, tea cakes were created out of scarcity—both in ingredients and time. Rather than the time consuming yeasted breads made for holidays or the intricate (and expensive) pastries made for celebrations like weddings and birthdays, tea cakes were more of an everyday treat to be enjoyed with a cup of tea. But seventy years ago, treats regularly baked to stock the cupboard for a surprise visit had to be made without requiring a great deal of time and without depleting the pantry of its resources. The tea cake took very little time to make and called for ingredients already laying around the kitchens of our great grandparents.While they may look like cookies, they certainly don't taste like them. Tea cakes contain much less sugar than a conventional cookie, and the main liquid ingredient is buttermilk, giving a slightly savory edge to an already mildly sweet pastry. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake.
From southernliving.com
Total Time 1 hours 35 minutes
From southernliving.com
Total Time 1 hours 35 minutes
- Bake until tea cakes have puffed slightly and barely take on color, 12-14 minutes. Allow to cool slightly before removing from baking sheet.
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SOUTHERN TEA CAKES RECIPE: HOW TO MAKE IT
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 252 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 252 calories per serving
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
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EASY VANILLA CAKE RECIPE | ALLRECIPES
This vanilla cake is like, the best cake I have ever made. It's not too bland, and it's not too sweet. This is great for all occasions and easy to do in your spare time.
From allrecipes.com
Reviews 3.3
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 378.6 calories per serving
From allrecipes.com
Reviews 3.3
Total Time 1 hours 45 minutes
Category Desserts, Cakes, Yellow Cake Recipes
Calories 378.6 calories per serving
- Remove from the oven and let cool, 15 to 30 minutes. Transfer to the refrigerator to chill slightly, 15 to 30 minutes more. Slice the cooled cake through the middle to make 2 layers.
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PERFECT VANILLA TEA RECIPE | ALLRECIPES
This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Drink Recipes, Tea, Hot
Calories 40.5 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 5 minutes
Category Drink Recipes, Tea, Hot
Calories 40.5 calories per serving
- Stir milk, sugar, vanilla extract, and cinnamon into the tea.
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When self-taught pastry chef Tzurit Or moved from Tel Aviv to Boston, she found herself missing the foods that she grew up with. So, after a summer selling baked goods at local farmers markets, she opened Tatte Bakery & Café and filled it with the tastes of home—nutty halva; spicy shakshuka; creamy cheesecake. This gluten-free halva sesame tea cake bridges the flavors of her two hometowns.
From foodandwine.com
Total Time 2 hours 45 minutes
Category Desserts
From foodandwine.com
Total Time 2 hours 45 minutes
Category Desserts
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OLD-FASHIONED VANILLA TEA CAKE COOKIES RECIPE
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OLD FASHIONED TEA CAKE RECIPE | SOUTHERN LIVING
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