MEXICAN ZUCCHINI & YELLOW SQUASH RECIPE - FOOD.COM
I had something similar to this at Luby's and wanted to try and replicate. It came out better than I expected and is an exciting and different way to have squash. Even my vegetable avoiding husband loved it.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice all squash and put in pot put just enough water to slightly cover squash add rotel (I used mild rotel and only half a can because I have small children and didn't want it too spicy).
- add enough cilantro for your own liking sprinkle in salt and pepper to taste boil lightly until squash is tender add a couple of slices of cheese or enough to your liking heat until cheese is melted.
Nutrition Facts : Calories 20.9, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 13.1, CarbohydrateContent 4.4, FiberContent 1.4, SugarContent 2.3, ProteinContent 1.6
CHILE CON QUESO - MEXICAN CHEESE DIP RECIPE - COOKING ...
Easy, flavorful and spicy cheese dip with chili. Perfect for dipping tortilla chips, nachos or raw veggies. You can serve it on the side as appetizer with your favorite snacks.
Provided by Cooking Journey
Categories Appetizer Side Dish
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Place a heavy bottom pan on a medium heat. Add butter, heat until melted.
- Add chopped onion and garlic. Cook for 2-3 minutes, stirring until aromatic and translucent.
- Add chopped small tomato to the pan. Cook few minutes.
- Add shredded cheese, then corn starch. Stir everything with a spatula. Cook until cheese starts to melt and cornstarch is incorporated.
- Add full fat heavy cream. Heat on low, carefully stirring until everything is incorporated and cheese melts smoothly.
- Add spices - coriander, garlic powder, salt. Add chopped green chili.
- Add chopped cilantro or parsley. Stir to incorporate.
- Cook on low few minutes, stirring until smooth and bubbly.
- Let it cool couple minutes, transfer to the heat-proof dipping bowl. Sprinkle with chili flakes.
- Serve warm with tortilla chips for dipping!
Nutrition Facts : Calories 466 kcal, CarbohydrateContent 7 g, ProteinContent 16 g, FatContent 42 g, SaturatedFatContent 27 g, TransFatContent 1 g, CholesterolContent 145 mg, SodiumContent 467 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 13 g, ServingSize 1 serving
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