SALMON PASTA SALAD RECIPE: HOW TO MAKE IT
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, FatContent 18g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 16g protein.
DELICIOUS SALMON PASTA SALAD RECIPE | ALLRECIPES
This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!
Provided by MirrorMask
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.
- Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal. Shake vigorously to make the dressing.
- Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.
Nutrition Facts : Calories 695.3 calories, CarbohydrateContent 44.9 g, CholesterolContent 25 mg, FatContent 48.9 g, FiberContent 5.4 g, ProteinContent 23.1 g, SaturatedFatContent 7.1 g, SodiumContent 383.9 mg, SugarContent 5 g
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