PUMPKIN SANDWICH COOKIES RECIPES
PUMPKIN SANDWICH COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine flour, baking soda, pumpkin pie spice, baking powder and salt in bowl. Set aside.
- Combine brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy. Add pumpkin, milk, egg and 1 teaspoon vanilla; beat until well mixed. Add flour mixture; beat at low speed until well mixed.
- Drop batter by level measuring tablespoonfuls onto ungreased cookie sheets. Bake 9-10 minutes or until set and lightly browned around edges. Cool 2 minutes on cookie sheets; remove to cooling rack. Cool completely.
- Combine all filling ingredients except powdered sugar in bowl. Beat at medium speed, scraping bowl often, until smooth. Gradually add 4 cups powdered sugar, beating well after each addition until creamy.
- Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.
Nutrition Facts : Calories 190 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
FALL PUMPKIN SANDWICH COOKIES | ALLRECIPES
Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 32 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Combine flour, baking powder, pumpkin pie spice, baking soda, and salt in a medium bowl. In a large bowl, beat butter and sugar with an electric mixer on medium to high speed for 30 seconds. Beat in egg and pumpkin until combined. Beat in as much of the flour mixture as you can with the mixer. Using a wooden spoon, stir in any remaining flour.
- Drop dough by rounded teaspoons 2 inches apart on prepared cookie sheets.
- Bake 12-15 minutes or until bottoms are light brown. Transfer the cookies on the parchment paper to a wire rack; cool completely.
- Spread the bottoms of half of the cookies with the Marshmallow-Spice Filling, using about 1 tablespoon filling on each. Top each with one of the remaining cookies, bottom side down, to make sandwich cookies.
- Spice Filling: Beat 6 ounces softened cream cheese and 1/3 cup softened butter in a large mixing bowl until smooth. Add one-half of a 7-ounce jar marshmallow cream, 1 teaspoon vanilla, and 1 teaspoon pumpkin pie spice. Beat until well combined. Gradually add 1 3/4 cups powdered sugar, beating until smooth.
Nutrition Facts : Calories 181.3 calories, CarbohydrateContent 22.4 g, CholesterolContent 32 mg, FatContent 9.8 g, FiberContent 0.5 g, ProteinContent 1.6 g, SaturatedFatContent 6.1 g, SodiumContent 144.5 mg, SugarContent 14.7 g
More about "pumpkin sandwich cookies recipes"
PUMPKIN SANDWICH COOKIES RECIPE - FOOD.COM
Ah, pumpkin! Little sandwich cookies full of delicious, healthy spicy pumpkin & smooth & creamy cream cheese filling. Wonderful with a mug of hot cider (or even Recipe#235381 if you are staying home by the fire). Found in The Washington Post who adapted it from a Land O' Lakes recipe (mmmm butter). The cookie sandwiches be made assembled, covered and refrigerated for 3 days. Unfilled cookies can be cooled completely, individually wrapped with plastic wrap and frozen for a month. Defrost, still wrapped, for 30 minutes at room temperature before filling. The filling can be assembled and refrigerated up to to 4 days in advance. Allow it to sit at room temperature for 30 minutes before using.
Makes 2 1/2 dozen bite-size sandwich cookies or about sixteen 2-inch sandwich cookies.
From food.com
Total Time 55 minutes
Calories 292 per serving
From food.com
Total Time 55 minutes
Calories 292 per serving
- Turn half the cookies flat-sides up. Spread each one with 2 teaspoons of the filling, then top with the remaining cookies. If desired, dust the tops of the cookies with confectioners' sugar just before serving.
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PLAYFUL PUMPKIN SANDWICH COOKIES RECIPE - PILLSBURY.COM
These playful pumpkin sandwich cookies are sure to please kids of all ages. Decorate them as you wish!
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 180 per serving
From pillsbury.com
Reviews 5
Total Time 45 minutes
Calories 180 per serving
- Roll edges in candies, using photo as a guide.
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PUMPKIN SANDWICH COOKIES (GLUTEN-FREE RECIPE) RECIPE ...
Gluten-free pumpkin cookies are filled with a cinnamon-flavored cream cheese filling in this special treat.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Sandwich, Pumpkin, Cinnamon, Vegetable, Cookie, Dessert
Calories 190 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Sandwich, Pumpkin, Cinnamon, Vegetable, Cookie, Dessert
Calories 190 calories per serving
- Spread 2 teaspoons filling onto bottom-side of 1 cookie. Top with another cookie, bottom-side down. Repeat with remaining cookies and filling. Sprinkle filled cookies with powdered sugar.
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CREAMY PUMPKIN BUTTER SANDWICH COOKIES | BETTER HOMES ...
Dip pumpkin butter-filled spicy shortbread cookies in silky dark chocolate for a festive fall dessert.
From bhg.com
Reviews 4
Total Time 3 hours 15 minutes
Category Recipes and Cooking
Calories 510 calories per serving
From bhg.com
Reviews 4
Total Time 3 hours 15 minutes
Category Recipes and Cooking
Calories 510 calories per serving
- To assemble, dip each pumpkin cookie, stem side down, into chocolate to coat about 1/3 of the tops. Allow excess to drip off. Place on parchment paper and allow to stand until set. Chill to set, if necessary. Spread about 2 tablespoons filling onto the flat side of half of the cookies. Top each with a remaining cookie, flat sides down. Chill for 1 hour until filling is set before serving.
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PUMPKIN SPICE SANDWICH COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, ground ginger, ground cloves, pumpkin spice mix, butter, pumpkin puree, granulated sugar, molasses, egg, milk, all purpose flour, kosher salt, brown sugar, baking soda, cream cheese, vanilla extract, butter, powdered sugar
From tasty.co
Reviews 95
Calories 380 calories per serving
From tasty.co
Reviews 95
Calories 380 calories per serving
- Enjoy!
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CREAMY PUMPKIN BUTTER SANDWICH COOKIES | BETTER HOMES ...
Dip pumpkin butter-filled spicy shortbread cookies in silky dark chocolate for a festive fall dessert.
From bhg.com
Reviews 4
Total Time 3 hours 15 minutes
Category Recipes and Cooking
Calories 510 calories per serving
From bhg.com
Reviews 4
Total Time 3 hours 15 minutes
Category Recipes and Cooking
Calories 510 calories per serving
- To assemble, dip each pumpkin cookie, stem side down, into chocolate to coat about 1/3 of the tops. Allow excess to drip off. Place on parchment paper and allow to stand until set. Chill to set, if necessary. Spread about 2 tablespoons filling onto the flat side of half of the cookies. Top each with a remaining cookie, flat sides down. Chill for 1 hour until filling is set before serving.
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CUTOUT PUMPKIN SANDWICH COOKIES RECIPE: HOW TO MAKE IT
Apricot preserves peek out of these buttery, tender sugar cookies. Make them throughout the year with a variety of cookie cutter shapes. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 196 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 196 calories per serving
- In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Combine flour and salt; gradually add to creamed mixture and mix well. Shape dough into a ball; chill for 1 hour or until firm. , On a surface dusted with confectioners' sugar, roll dough to 1/8-in. thickness; cut with a 3-in. pumpkin-shaped cookie cutter. Cut a 1-1/2-in. pumpkin from the center of half the cookies and remove (set aside small pumpkin cutouts to bake separately). , Place on greased baking sheets. Beat egg whites until frothy. Combine almonds and remaining sugar. Brush each cookie with egg whites; sprinkle with almond mixture. Bake at 350° for 6-8 minutes or until lightly browned. Remove immediately to wire racks to cool completely. , Spread 1-1/2 teaspoons of apricot preserves on the bottoms of the solid cookies; place cookies with cutout centers, almond side up, over filling.
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PUMPKIN CREME SANDWICH COOKIES RECIPE BY DIAMOND BRIDGES
Use pumpkin to create a fun twist to a traditional vanilla sandwich cookie. This recipe uses canned pumpkin to make the cookie and the delicious creme filling that goes in between.Recipe courtesy of McCormick
From thedailymeal.com
Reviews 4.5
Total Time 37 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 37 minutes59S
Cuisine American
- To assemble sandwich cookies, place about 1 teaspoon filling on the flat side of 1 cookie. Top with a second cookie, pressing gently to spread filling. Repeat with remaining cookies and filling.
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PUMPKIN CREAM SANDWICHES RECIPE | REAL SIMPLE
What could be cuter than these three-bite seasonal fall sandwich cookies? While they look impressive, they take just 30 minutes total to pull off. If you’d like the cookie halves to look a little smoother on top, try scooping the batter into mounds using a small lightly greased cookie scoop. Or, simply smooth your spooned cookie mounds gently with a butter knife. Store cookies and the filling in separate airtight containers in the refrigerator for up to two days and assemble them right before serving. Delicious but optional: air with chilled glasses of apple cider or white wine.
From realsimple.com
Reviews 4.5
Total Time 30 minutes
Calories 258 calories per serving
From realsimple.com
Reviews 4.5
Total Time 30 minutes
Calories 258 calories per serving
- Clean the mixer, then, as the cookies bake, beat the cream cheese, heavy cream, and confectioners’ sugar until smooth. Spread the flat sides of half the cooled cookies with the cream mixture. Top with the remaining cookies.
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PUMPKIN CREAM SANDWICHES RECIPE | MYRECIPES
If you like whoopie pies and pumpkin spice, this cookie is just for you.
From myrecipes.com
Reviews 5
Calories 258 calories per serving
From myrecipes.com
Reviews 5
Calories 258 calories per serving
- Heat oven to 375° F.Beat the butter, brown sugar, and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment until smooth. Add the pumpkin, vanilla, and egg and beat until combined.Combine the flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl. Slowly add the flour mixture to the sugar and butter and beat on medium-low speed until fully incorporated. Spoon heaping tablespoons of the mixture 2 inches apart onto parchment- or foil-lined baking sheets. Bake until puffed and cooked through, about 10 minutes. Let cool for 5 minutes.Clean the mixer, then, as the cookies bake, beat the cream cheese, heavy cream, and confectioners' sugar until smooth and spreadable. Spread the flat sides of half the cooled cookies with the cream mixture. Top with the remaining cookies.Tip: The cookies can be made up to 3 days in advance and kept in an airtight container. Whip the filling and assemble the sandwiches no more than 2 hours before serving.
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PUMPKIN CREME SANDWICH COOKIES | MCCORMICK
From mccormick.com
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PUMPKIN SANDWICH COOKIES | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. 1. Preheat the oven to 375 F. 2. In a large bowl, beat together the butter, brown sugar and granulated sugar with a handheld electric mixer (or in the bowl of an electric stand mixer) until the mixture is smooth. Add the pumpkin, vanilla and egg and mix until well combined. 3.
From tastykitchen.com
From tastykitchen.com
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PUMPKIN SANDWICH COOKIES | FAVORITE FAMILY RECIPES
Sep 10, 2017 · For The Cookies: Cream butter, brown sugar and sugar together in a large bowl then add in dry pumpkin spice instant pudding mix and beat until well combined. Add eggs and vanilla and mix well. Add baking soda, pumpkin pie spice, salt, and flour then beat until well combined. Roll dough into 1" balls.
From favfamilyrecipes.com
From favfamilyrecipes.com
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PUMPKIN SANDWICH COOKIES - COOK WITH MANALI
Oct 01, 2015 · Make the cookies. In a bowl whisk together all purpose flour, salt, baking soda and pumpkin pie spice. Set aside. Using the steel bowl of your stand mixer fitted with paddle attachment or using your hand mixer, beat cream butter till smooth and creamy. Add brown sugar and cream butter and sugar together till smooth.
From cookwithmanali.com
From cookwithmanali.com
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PUMPKIN SANDWICH COOKIES - BROWN SUGAR FOOD BLOG
Sep 04, 2013 · Preheat oven to 350 Degrees. In a large bowl, whisk together all the dry ingredients, flour, baking soda, baking powder, cinnamon, nutmeg, salt, and sugar. In a separate bowl, beat together the butter, pumpkin,egg, and vanilla extract and slowly blend in the dry ingredients until well mixed. Spray a cookie sheet with baking spray and drop ...
From bsugarmama.com
From bsugarmama.com
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10+ PUMPKIN COOKIE RECIPES | MYRECIPES
Oct 06, 2021 · Pumpkin-Orange Chocolate Chip Oatmeal Cookies. If you're a fan of pumpkin desserts, look no further than these festive cookies. Fresh-squeezed orange juice and orange zest give these naturally colored pumpkin cookies a bright and crisp edge to compliment the deep fall flavors found in pumpkin, cinnamon, and nutmeg.
From myrecipes.com
From myrecipes.com
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PUMPKIN SANDWICH COOKIES WITH CREAM CHEESE FILLING
Jun 04, 2021 · These pumpkin cookies are filled with cream cheese filling. Similar to whoopie pies, just take two of the baked cookies and sandwich the filling in between them for a yummy treat. Canned pumpkin is used in this recipe, or if you'd like you may use fresh pumpkin.As the cookies bake, the aromatic spices fill your home with a wonderful smell that reminds us of the fall and the holidays.
From thespruceeats.com
From thespruceeats.com
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PUMPKIN MOLASSES SANDWICH COOKIES | MY BAKING ADDICTION
Nov 20, 2019 · Add the brown sugar, molasses, and pumpkin puree and beat for 2 minutes, scraping down the sides of the bowl as needed. Add the egg and beat for 1 minute more. 3. Reduce the mixer speed to low and add the dry ingredients, mixing until the flour and spices disappear.
From mybakingaddiction.com
From mybakingaddiction.com
PUMPKIN SNICKERDOODLE SANDWICH COOKIES | THE RECIPE CRITIC
Nov 13, 2015 · Preheat the oven to 350 degrees F. In a large bowl beat together the room temperature butter, brown sugar, and white sugar until creamy. Beat in the vanilla, pumpkin, cinnamon, nutmeg, cloves, allspice and salt. In another bowl toss together the baking soda, cream of tartar, and flour. Add wet and dry and mix until just combined.
From therecipecritic.com
From therecipecritic.com
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