INSTANT POT® CHICKEN ALFREDO RECIPE | ALLRECIPES
I don't claim to be Italian, and I'm sure many Italian nonnas would cringe at a pressure-cooked chicken Alfredo, but this recipe is kept simple to ensure the integrity of the classic dish. Please note this recipe uses heavy whipping cream, and I cannot guarantee the same success with any other liquid. I recommend Savory Spice Shop® cantanzaro herbs instead of Italian herbs. This uses an elevated steam rack, which can be found on Amazon.
Provided by thedailygourmet
Categories Alfredo Pasta Sauce
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 servings
Number Of Ingredients 9
Steps:
- Slice chicken breast into 3 thin filets. Sprinkle all sides with 1 teaspoon garlic salt and cantanzaro herbs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter. Add chicken breasts and sear on both sides until golden brown, about 5 minutes. Remove and set aside.
- Wipe out the pot. Melt remaining 1 tablespoon butter, and cook garlic until fragrant, about 1 minute. Add pasta and stir to coat in butter. Pour in cream and stir to thoroughly combine with pasta.
- Place an elevated steamer rack inside the Instant Pot®. Wrap chicken breasts in parchment paper and place on top of the steamer rack.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove rack with chicken. Stir remaining garlic salt and Parmesan cheese into sauce.
- Divide pasta into 3 serving bowls and top each with 1 chicken breast filet. Top with additional Parmesan and freshly ground black pepper if desired.
Nutrition Facts : Calories 1117.7 calories, CarbohydrateContent 43 g, CholesterolContent 318.8 mg, FatContent 85.3 g, FiberContent 2 g, ProteinContent 47.2 g, SaturatedFatContent 51.9 g, SodiumContent 2068.5 mg, SugarContent 2.4 g
BEST TUNA CASSEROLE RECIPE | ALLRECIPES
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Provided by JAICARD
Categories Tuna Casserole
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 595 calories, CarbohydrateContent 58.1 g, CholesterolContent 99.2 mg, FatContent 26.1 g, FiberContent 3.8 g, ProteinContent 32.1 g, SaturatedFatContent 11.5 g, SodiumContent 1061.1 mg, SugarContent 4.6 g
TUSCAN CHRISTMAS DINNER MENU - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GREEK COOKIES KOULOURAKIA RECIPE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
COOK IN TUSCANY | ALL-INCLUSIVE TUSCAN VACATION | TUSCAN ...
From cookintuscany.com
ZOMATO
From zomato.com
100+ FUN THINGS TO DO AT HOME DURING CORONAVIRUS ...
From travelandleisure.com
THE PANDOLCE THAT WON BACK CHRISTMAS
From food52.com
CHICAGO’S BEST RESTAURANTS WITH HEATED PATIOS - EATER CHICAGO
From chicago.eater.com
DMCA CONTENT PROTECTION SERVICE - PROTECT YOUR CONTENT
From dmca.com
BISCOTTI WITH ALMONDS AND BRANDY RECIPE | EPICURIOUS
From epicurious.com
ITALIAN APPLE OLIVE OIL CAKE RECIPE (W/ VIDEO) | THE ...
From themediterraneandish.com
TOP 80 ITALIAN FOOD BLOGS AND WEBSITES TO FOLLOW IN 2022
From blog.feedspot.com
100+ FUN THINGS TO DO AT HOME DURING CORONAVIRUS ...
From travelandleisure.com