BAKED CREAM CHEESE JALAPENOS RECIPES

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BAKED JALAPENO POPPERS RECIPE | ALLRECIPES



Baked Jalapeno Poppers Recipe | Allrecipes image

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

Provided by cheryl

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 24 poppers

Number Of Ingredients 5

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  • Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
  • Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Nutrition Facts : Calories 136.9 calories, CarbohydrateContent 7.7 g, CholesterolContent 30.5 mg, FatContent 10.2 g, FiberContent 1.1 g, ProteinContent 5.9 g, SaturatedFatContent 6.2 g, SodiumContent 163.4 mg, SugarContent 1.5 g

BAKED CREAM CHEESE STUFFED JALAPEÑOS | JUST A PINCH RECIPES



Baked Cream Cheese Stuffed Jalapeños | Just A Pinch Recipes image

When working with jalapeños, it helps to wear disposable latex or vinyl gloves. If you don't have gloves be sure not to rub your eyes until you wash your hand thoroughly with warm soapy water.

Provided by Mikekey * @Mikekey

Categories     Cheese Appetizers

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 6

12 large jalapeno peppers
1/4 cup(s) onion, minced
1/4 cup(s) fresh cilantro, chopped
3/4 cup(s) cream cheese, room temperature
- salt, to taste
2 ounce(s) monterey jack cheese

Steps:

  • Preheat the oven to 375°. Line a baking sheet with foil.
  • Slice jalapenos in half lengthwise. Scrape out all the seeds and ribs from each jalapeño with a spoon.
  • Mix together all the filling ingredients except the jack cheese. Cut the jack cheese into 24 2- inch sticks. Pack the filling into the peppers and nestle a stick of jack cheese onto the filling of each one.
  • Arrange the peppers on prepared baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
  • Allow to cool for 5 minutes before serving.

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