PASTA STIR FRY RECIPES

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ITALIAN PASTA STIR-FRY - RECIPES | PAMPERED CHEF US SITE



Italian Pasta Stir-Fry - Recipes | Pampered Chef US Site image

Provided by PAMPEREDCHEF.COM

Yield 6 servings

Number Of Ingredients 10

8 ounces uncooked linguine
1 medium onion, chopped
2 medium tomatoes
1 medium zucchini
1/4 cup snipped fresh parsley
1 tablespoon olive oil
2 garlic clove
1 teaspoon each dried basil and oregano leaves
1/8 teaspoon each salt and ground black pepper
1/4 cup (1 ounce) grated fresh Parmesan cheese

Steps:

  • Cook linguine according to package directions in (4-qt.) Casserole. Drain using large Stainless Mesh Colander and keep warm.Chop onion using Food Chopper. Slice tomatoes in half crosswise using Chef's Knife; remove seeds using Core 'N More and dice. Slice zucchini using Ultimate Mandoline fitted with v-shaped blade. Or, grate zucchini into long strips with Veggie Strip Maker, being careful to avoid seeds. Snip parsley using Professional Shears. Heat oil in Stir-Fry Skillet over medium heat until hot. Press garlic into skillet using Garlic Press; stir-fry 15 seconds. Add onion and zucchini; stir-fry 2-3 minutes or until vegetables are crisp-tender. Add tomatoes, parsley and seasonings. Cook 1-2 minutes, stirring gently until heated through. Remove from heat.Stir in linguine. Grate Parmesan cheese over pasta using Rotary Grater. Serve immediately using Nylon Turner.

VEGETABLE PASTA STIR FRY RECIPE WITH SPAGHETTI | BARILLA



Vegetable Pasta Stir Fry Recipe with Spaghetti | Barilla image

Chicken & tofu star in this veggie pasta stir fry, a twist on pan-fried spaghetti. Try this healthy pasta recipe tonight!

Provided by Barilla

Prep Time 00:15

Cook Time 00:15

Yield 8

Number Of Ingredients 11

1 box Barilla® Spaghetti
½ pound chicken breast, cut into strips
2 tablespoons peanut oil
2 cups broccoli, cut into small florets
½ cup carrots, thin strips
1 cup firm tofu, diced
2 garlic cloves, chopped
¾ cup low-sodium teriyaki sauce
2 tablespoons toasted sesame oil
1 tablespoon green onions, sliced thin
1 tablespoon sesame seeds

Steps:

  • Bring a large pot of water to a boil.
  • Meanwhile in a large skillet or wok, sauté chicken in peanut oil. Add the broccoli, carrots and tofu and cook for 2-3 minutes.
  • Add garlic and sauté for 1 minute, then add teriyaki sauce and cook for another few minutes until chicken is cooked through.
  • Cook pasta according to package directions. Drain and toss the spaghetti with the sauce and vegetables. Before serving, add sesame oil and stir to combine. Top with green onions and sesame seeds.

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