GARLIC AND HERB RICE PILAF RECIPES

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GARLIC, HERB, ORZO AND RICE PLIAF RECIPE - FOOD.COM



Garlic, Herb, Orzo and Rice Pliaf Recipe - Food.com image

Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
6 garlic cloves, peeled and thinly sliced
1/2 cup orzo pasta, uncooked
1/2 cup long grain rice, uncooked
1 (14 1/2 ounce) can reduced-sodium chicken broth
1/3 cup water
3 green onions, thinly sliced
1/3 cup fresh basil leaf, thinly sliced
1/4 cup fresh Italian parsley, minced
1/4 teaspoon salt

Steps:

  • In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
  • Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
  • Stir in broth and water.
  • Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
  • Stir in the onions, basil, parsley and salt.
  • Serve. Sprinkle some grated Parmesan on top if desired.

Nutrition Facts : Calories 221.1, FatContent 4.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 184.1, CarbohydrateContent 38, FiberContent 1.5, SugarContent 1.1, ProteinContent 7.2

BAKED GARLIC RICE PILAF RECIPE - FOOD.COM



Baked Garlic Rice Pilaf Recipe - Food.com image

This is so good, it's hard to stop eating it. Great texture with crunchy edges, great flavor with garlic and black pepper. I like to serve it with poultry, pork, or fish. Plan ahead, it bakes for 70 minutes.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 5-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
3 garlic cloves, crushed
1 cup long-grain white rice
2 1/2 cups chicken broth, divided
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 375*.
  • Heat butter in a skillet; add garlic and rice and cook until both are golden brown.
  • Add 1 cup of broth and the salt and pepper.
  • Bring to a boil and pour into a covered casserole; bake for 25 minutes.
  • Stir in remaining 1 1/2 cups broth; cook for another 45 minutes.
  • This can be doubled without increasing the cooking time.

Nutrition Facts : Calories 198.6, FatContent 5.6, SaturatedFatContent 3.2, CholesterolContent 12.2, SodiumContent 648.6, CarbohydrateContent 30.8, FiberContent 0.6, SugarContent 0.4, ProteinContent 5.3

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