SPINACH ARTICHOKE DIP SAFEWAY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES



Spinach and Artichoke Dip Recipe | Allrecipes image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Spinach Dip Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2?½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g

SPINACH ARTICHOKE DIP RECIPE - NYT COOKING



Spinach Artichoke Dip Recipe - NYT Cooking image

Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.

Provided by Alison Roman

Total Time 25 minutes

Yield 2 to 3 cups

Number Of Ingredients 10

2 tablespoons olive oil
1 large garlic clove, finely chopped
1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
Pinch of red-pepper flakes (optional)
Kosher salt and black pepper
1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
8 ounces cream cheese, cut into 1-inch pieces
4 ounces fresh mozzarella, torn or shredded
4 ounces sour cream or full-fat Greek yogurt
1/4 cup Pecorino Romano or Parmesan, finely grated

Steps:

  • Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it’s softened and fragrant, about 30 seconds.
  • Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
  • Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.

Nutrition Facts : @context http//schema.org, Calories 396, UnsaturatedFatContent 13 grams, CarbohydrateContent 15 grams, FatContent 33 grams, FiberContent 6 grams, ProteinContent 15 grams, SaturatedFatContent 16 grams, SodiumContent 586 milligrams, SugarContent 3 grams

More about "spinach artichoke dip safeway recipes"

HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
From allrecipes.com
Reviews 4.7
Total Time 40 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Spinach Dip Recipes
Calories 134 calories per serving
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
See details


SPINACH-ARTICHOKE DIP RECIPE | SOUTHERN LIVING
Every Southerner knows the power of a good dip. A really, really good dip? That's our one-way ticket to hostess heaven. To deserve the name, a dip typically needs to be creamy, cheesy, and—for extra points—super melty. Listen up: This recipe is one of those really, really good dips. Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. Using frozen artichokes instead of canned or jarred ones makes sure you're getting the best flavor, especially since this recipe is artichoke-heavy. (Too much of the canned stuff can end up tasting…formaldehyde-like.) Test Kitchen Tip: Use a wooden spoon or your hands to mix together the ingredients in order to fully incorporate the cream cheese. After baking, serve with pita chips and vegetables for dipping. We recommend leftovers be spooned over a baked potato, stuffed inside of a chicken breast, or used as a pizza topping!
From southernliving.com
Total Time 40 minutes
  • Arrange ramekins on a baking sheet. Bake in preheated oven until tops are bubbly and golden brown, 20 to 25 minutes. Let cool 5 minutes. Serve with pita chips, broccoli, and radishes.
See details


CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil
From tasty.co
Reviews 98
Cuisine American
Calories 627 calories per serving
  • Enjoy!
See details


BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
Spinach and Artichoke Dip is the king of all party foods. This super-easy recipe is the perfect appetizer to serve your guests.
From delish.com
Reviews 5
Total Time 45 minutes
Category vegetarian, Christmas, New Year's Eve, Super Bowl, appetizers
Cuisine American
Calories 444 calories per serving
  • Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.  Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar. Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes. Serve with baguette on the side, for dipping.
See details


BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
From thepioneerwoman.com
Total Time 30 minutes
Category appetizers, comfort food, main dish, snack
Cuisine American, Comfort Food
  • Melt 3 tablespoons butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Crank up the heat a bit and throw in the spinach. Stir around and cook for a couple of minutes until the spinach wilts. Remove the spinach from the skillet and put it in a small strainer. Squeeze the excess juice back into the skillet. Set the spinach aside. Throw in the artichokes and cook over medium high heat for several minutes, until liquid is cooked off and artichokes start to get a little color. Remove the artichokes.  In the same skillet or a different pot, melt 3 additional tablespoons of butter and whisk in 3 tablespoons of flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour in milk. Stir and cook until slightly thickened; splash in more milk if needed.  Add cream cheese, feta, Parmesan, pepper jack, and cayenne and stir until cheese are melted and sauce is smooth. Chop artichokes and spinach and add to the sauce. Stir to combine.  Pour into buttered baking dish. Top with extra grated pepper jack and bake at 375 for 15 minutes, or until cheese is melted and bubbly.  Serve with pita wedges, chips, or crackers!
See details


RECIPE | SAFEWAY
From safeway.com
See details


SLOW COOKER SPINACH ARTICHOKE DIP WITH BEER: TRY THE RECIPE
In a large bowl, mix all ingredients, except cream cheese, until combined. Fold in cream cheese cubes. Spoon mixture into a small-sized slow cooker, 2 or 3 quarts. Cook on low for 2-3 hours, or on ...
From foxnews.com
See details


SIGNATURE CAFE DIP SPINACH ARTICHOKE - 10 OZ - SAFEWAY
Place spinach artichoke dip in a microwave-safe dish and cover. Microwave on high for 15 to 20 seconds. Stir and repeat. Continue until product is heated thoroughly. Since microwave ovens vary in temperature, and power, these directions are guidelines only. Perishable. Keep refrigerated. Delicious chilled or heated.
From safeway.com
See details


SLOW COOKER SPINACH ARTICHOKE DIP WITH BEER: TRY THE RECIPE
In a large bowl, mix all ingredients, except cream cheese, until combined. Fold in cream cheese cubes. Spoon mixture into a small-sized slow cooker, 2 or 3 quarts. Cook on low for 2-3 hours, or on ...
From foxnews.com
See details


THE GREATEST SPINACH ARTICHOKE DIP RECIPE - THE PREMIUM DOSES
Dec 31, 2021 · Make Spinach Artichoke Dip. Like most creamy dip recipes, this spinach artichoke dip begins with a cream cheese base. Step one to a fluffy dip that’s straightforward to scoop is to use a hand mixer to beat the cream cheese. You possibly can actually combine it by hand however an electrical mixer will make your dip softer so that you don’t find yourself with a ‘chip-wreck’.
From premiumdoses.com
See details


HEALTHY SPINACH ARTICHOKE DIP - FOOD RECIPES
Dec 31, 2021 · This Healthy Spinach Artichoke Dip will be a party hit; it’s creamy and cheesy, replacing heavier dairy for Greek yogurt and just a touch of mayo. The result is a creamy chilled or hot appetizer that contains less fat and calories (and no one would guess)! You’re sure to love this healthier dip served alongside […]
From recipes.studio
See details


THE BEST SPINACH ARTICHOKE DIP RECIPE - SIMPLY STACIE
Dec 28, 2021 · How to Make Spinach Artichoke Dip. Step One: Preheat oven to 350F. Grease a 1 quart baking dish. Step Two: Add all ingredients to a large bowl and stir to combine. Step Three: Add mixed ingredients to the baking dish. Step Four: Bake for 35 minutes. Serve hot with a baguette or crackers.
From simplystacie.net
See details


SPINACH ARTICHOKE DIP - THE WASHINGTON POST
Dec 07, 2021 · In a 10-inch cast-iron skillet over medium heat, heat the oil until shimmering. Add the artichoke hearts and spinach, sprinkle with the garlic powder, smoked paprika, red pepper flakes and salt ...
From washingtonpost.com
See details


SPINACH DIP RECIPES | ALLRECIPES
Spinach and Artichoke Dip in Pizza Dough Ball Ring. Rating: 4.67 stars. 3. Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious! By Twila Davis Reed. Amazing No Cook Spinach Artichoke Dip.
From allrecipes.com
See details


SPINACH DIP RECIPES : FOOD NETWORK | FOOD NETWORK
Dump Spinach and Artichoke Dip from Frozen. Recipe | Courtesy of Amy Stevenson. for Food Network Kitchen. Total Time: 45 minutes. 30 Reviews.
From foodnetwork.com
See details


BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
Dec 29, 2018 · Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Stir in artichokes and spinach. Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about ...
From cookingclassy.com
See details


SLOW COOKER SPINACH AND ARTICHOKE DIP - DAMN DELICIOUS
Feb 12, 2014 · 2 (14-ounce) cans artichoke hearts, drained and chopped; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup sour cream; 1 small onion, diced
From damndelicious.net
See details


COSTCO SPINACH ARTICHOKE DIP RECIPES
2017-08-13 · Spinach Artichoke Dip: 4 oz. frozen spinach, thawed 8 oz. block cream cheese, light or reduced fat, at room temperature 6 oz. bottled or canned artichoke … From faxo.com. Chicken: Place each chicken breast on a flat surface; season both sides of each breast with the Italian seasoning and paprika.
From tfrecipes.com
See details