SWEET AND SOUR BRISKET RECIPES

BRISKET IN SWEET-AND-SOUR SAUCE RECIPE - NYT COOKING

Brisket in Sweet-and-Sour Sauce Recipe - NYT Cooking image

Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger. The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.

Provided by Joan Nathan

Total Time 6 hours 30 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry
1 medium onion, peeled and quartered
1 2-inch piece fresh ginger, peeled, cut into chunks
6 large cloves garlic
1 cup ketchup
1/2 cup dry red wine
1/4 cup cider vinegar
1/4 cup soy sauce
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon coarsely ground pepper, or to taste
1/4 teaspoon ground cloves
1 1/2 cups Coca-Cola or ginger ale
1/2 cup olive oil

Steps:

Let meat stand at room temperature for 30 minutes before cooking. Heat oven to 325 degrees.
Place everything but the soda, olive oil and brisket into a food processor, and process with steel blade until smooth. Pour the mixture into a large bowl and whisk in soda and olive oil.
Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 3 hours. Turn brisket over, cover pan, and bake 2 to 3 hours more or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer brisket to a cutting board, cut off fat and slice with a sharp knife against grain, to desired thickness. Set meat aside. Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 575, UnsaturatedFatContent 23 grams, CarbohydrateContent 18 grams, FatContent 43 grams, FiberContent 1 gram, ProteinContent 28 grams, SaturatedFatContent 15 grams, SodiumContent 622 milligrams, SugarContent 14 grams, TransFatContent 0 grams

BEEF BRISKET RECIPES | BBC GOOD FOOD

Beef brisket recipes | BBC Good Food image

Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Check out our beef brisket recipes...

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "sweet and sour brisket recipes"

SLOW-COOKER SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT

Chinese food is a big temptation for us, so I lightened up a favorite takeout dish. As the pork cooks, the aroma is beyond mouthwatering. —Elyse Ellis, Layton, Utah
From tasteofhome.com
Reviews 4.6
Total Time 06 hours 30 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 531 calories per serving

In a 3- or 4-qt. slow cooker, mix the first 10 ingredients. Stir in pork, onion, green pepper and pineapple. Cook, covered, on low 6-8 hours or until pork is tender. , In a small bowl, mix cornstarch and broth until smooth; gradually stir into cooking juices. Cook, covered, on low 15-20 minutes longer or until sauce is thickened. Serve with rice.
To make ahead: In a large resealable plastic freezer bag, combine the first 10 ingredients. Add pork, onion, green pepper and pineapple; seal bag, turn to coat, then freeze. To use, place filled freezer bag in refrigerator 48 hours or until contents are completely thawed. Cook as directed.

See details

SWEET AND SOUR FLOWERING RED ONIONS RECIPE | ALEX ...

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category side-dish

Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.

See details

SWEET AND SOUR FLOWERING RED ONIONS RECIPE | ALEX ...

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 30 minutes
Category side-dish

Plate the onions on a platter and spoon the sauce over the onion flowers. Serve.

See details

PRESSURE-COOKER BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. —Eunice Stoen, Decorah, Iowa
From tasteofhome.com
Reviews 3.3
Total Time 01 hours 25 minutes
Category Dinner
Calories 285 calories per serving

Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.

See details

PRESSURE-COOKER BEEF BRISKET IN BEER RECIPE: HOW TO MAKE IT

Cut brisket in half; rub with liquid smoke if desired, celery salt, pepper and salt. Place brisket fatty side up in a 6-qt. electric pressure cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 70 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. If brisket isn't fork-tender, reseal cooker and cook for an additional 10-15 minutes. , Remove brisket, cover with foil and keep warm. Strain cooking juices, then return juices to pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into juices. Cook and stir until sauce is thickened, about 2 minutes. Serve sauce with the beef.

See details

JEWISH STYLE SWEET AND SOUR BRISKET RECIPE | ALLRECIPES

Roast Recipes; Jewish Style Sweet and Sour Brisket; Jewish Style Sweet and Sour Brisket. Rating: 4.74 stars. 230 Ratings. 5 star values: 194 ; 4 star values: 24 ; 3 star values: 5 ; 2 star values: 3 ; 1 star values: 4 ; Read Reviews ; Add Review; 230 Ratings ; 220 Reviews ; 19 Photos ; This is the best brisket …
From allrecipes.com

See details

10 BEST BRISKET RECIPES | YUMMLY

Jan 13, 2022 · beef brisket, horseradish, parsley, sour cream, red onion, latkes and 2 more Jewish Brisket with Onion Gravy or My Mother's Brisket (but not really) This Is How I Cook paprika, garlic powder, oil, pepper, salt, brisket…
From yummly.com

See details

BRISKET RECIPES | MARTHA STEWART

When Sarah Carey, our editorial director of food and entertaining, was a kid, holiday visits to her grandparents' house often included her grandma's sweet-and-sour version of classic beef brisket. …
From marthastewart.com

See details

15 BEEF BRISKET RECIPES YOU'LL LOVE | FOOD & WINE

Sep 08, 2021 · Brisket is delicious in hearty stews, soups and barbecue sandwiches. From a sweet-and-sour brisket to a red-wine-braised beef, here are fantastic brisket recipes.
From foodandwine.com

See details

35 BEST BRISKET RECIPE IDEAS | RECIPES, DINNERS AND EASY ...

Oct 29, 2021 · Sweet and Sour Brisket Ellie Krieger's healthier take on brisket clocks in at just 360 calories and 330 millograms sodium a serving. She makes sure to trim the brisket of any excess …
From foodnetwork.com

See details

BEEF BRISKET RECIPES | ALLRECIPES

Jewish Style Sweet and Sour Brisket. Jewish Style Sweet and Sour Brisket . Rating: 4.74 stars. 230 . This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket…
From allrecipes.com

See details

HOLIDAY BRISKET - PERFECTLY TENDER BRISKET FOR ROSH ...

Nov 25, 2018 · This Holiday Brisket is one of my more popular brisket recipes for the Jewish holidays. It is inspired by a classic Ashkenazi sweet-and-sour brisket, but the flavors here are more subtle. This brisket is savory, aromatic, and subtly sweet with …
From toriavey.com

See details

THE BEST EASY SMOKED BRISKET RECIPE - SWEET CS DESIGNS

Jul 03, 2021 · Brisket trimming is largely controversial - with many brisket lovers in one of two camps- those that love the extra flavor leaving the fat cap of brisket on gives a brisket (I am most definitely a believer in leaving the layer of fat on a brisket, though prefer it to be cut evenly and trimmed a touch) - and those that trim a brisket …
From sweetcsdesigns.com

See details

11 LEFTOVER BEEF BRISKET RECIPES - SMOKED BBQ SOURCE

Aug 04, 2021 · All you need to do is chop up some extra veggies for heat and flavor, squeeze in some sauces for richness and a little bit of sweet and of course add the brisket to beef them right up. Let them bubble for around 45 minutes and you have an absolutely …
From smokedbbqsource.com

See details

SWEET AND SOUR CHICKEN WITH WHITE RICE | SINGLE-SERVE ...

Our LiveSmart® white-meat chicken with pineapple, green and red peppers, carrots and water chestnuts in a tangy sweet-and-sour sauce over a bed of long-grain white rice provides 22g of protein. No artificial flavors.
From schwans.com

See details

WHAT IS BEEF BRISKET? - THE SPRUCE EATS

Jul 26, 2021 · What Is Beef Brisket? Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight. Consequently, brisket can be a …
From thespruceeats.com

See details

10 BEST TRAEGER RECIPES FOR YOUR GRILL - INSANELY GOOD

Jul 24, 2021 · There are many smoked ribs recipes online, but this one yields the juiciest, fall-off-the-bone tender meat! The flavor doesn’t disappoint, either. The ribs are slathered with mustard, Traeger rub, maple syrup, and brown sugar. Together, they make such amazing complex flavors of sweet …
From insanelygoodrecipes.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for …
From weightwatchers.com

See details

WHAT TO SERVE WITH SWEET POTATOES - 50 BEST RECIPES ...

Mar 26, 2021 · Simple Sweet Potato Recipes. I have three sweet potato side dishes that I absolutely love to make and they are three completely different ways. My Sweet Potato Casserole really is the best sweet potato casserole that you are going to find. Loaded sweet …
From dancingthroughtherain.com

See details

WHAT TO SERVE WITH BRISKET: 14 ... - INSANELY GOOD RECIPES

Mar 03, 2021 · Brisket is the epitome of comfort foods. With a brisket, you get simple, succulent beef that’s bursting with flavor. Brisket is usually flavored with barbecue sauce, onions, and carrots, and smoked or slow-braised to perfection.
From insanelygoodrecipes.com

See details

CLASSIC JEWISH BRISKET - SAVEUR: AUTHENTIC RECIPES, FOOD ...

Apr 08, 2019 · Return brisket and any accumulated juices to pot and scatter onions and garlic over meat. Cover pot, transfer to oven, and braise brisket for 1 hour. Uncover pot and continue to braise brisket for ...
From saveur.com

See details

RED WINE BRAISED BEEF BRISKET RECIPE | FOOD & WINE

Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine. Try this brisket recipe for the holidays, or any family meal.
From foodandwine.com

See details

AMERICAN WAGYU BEEF BRISKET — GOLD GRADE

This full brisket is identified as a 120 Beef Brisket, Deckle-Off, Boneless by the North American Meat Processors Association (NAMP). This is made up of the flat or deep pectoral muscle (NAMP 120A) and the point or superficial pectoral muscle (NAMP 120B. The deckle, the hard fat and intercostal meat on the inside surface of the brisket…
From snakeriverfarms.com

See details

CLASSIC JEWISH BRISKET - SAVEUR: AUTHENTIC RECIPES, FOOD ...

See details

RED WINE BRAISED BEEF BRISKET RECIPE | FOOD & WINE

See details

AMERICAN WAGYU BEEF BRISKET — GOLD GRADE

See details

BRISKET CHILI - HEY GRILL, HEY

Nov 04, 2020 · I recommend topping this brisket chili with a hefty amount of shredded cheese, a dollop of sour cream, and a few slices of my Candied Jalapenos. That’s it! Consider it your handy “dump and go” recipe, where everything is added to the pot and you let the …
From heygrillhey.com

See details

SMOKED MINI-BRISKET RECIPE - THE SPRUCE EATS

Aug 24, 2021 · Brisket is one of the most flavorful cuts of meat, but it is also one of the most challenging cuts to cook. Our marinade recipe and method really help to keep the brisket tender and moist. This recipe is for a smaller brisket (about 4 pounds), but it's enough …
From thespruceeats.com

See details

RECIPES - GUYANA DINING

2 pig trotters or 1 cow heel 2 lb stewing steak or brisket 8 oz pickled meat 2 lb ox tail ¼ pt... Bread Recipes. Bread Easy Dinner rolls. ... Chicken foot is a Guyanese snack eaten with sour and is great when you’re on the go. Chicken... Snacks Cassava Puffs Recipe. ... Sweet Meats Recipes. Sweet …
From guyanadining.com

See details

TOP 10 BEST BRISKET RUBS TO BUY FROM STORE | DELANEY BARBECUE

Cooking a delish brisket is a dream for barbecue lovers. But realizing this dream isn’t easy. You need the perfect brisket rub which is topped with layers of deliciousness. Whether you are a fan of wet or dry rubs, sweet or spicy – there is a variety of options available on the …
From delaneybbq.com

See details

PIEDMONTESE.COM | GREAT RECIPES FOR RIB ROAST, POT ROAST ...

Read and find recipes using Piedmontese Beef at Piedmontese.com. ... Sweet & Spicy Braised Brisket With Apples & Ginger. Blackened Beef Marinade & Dry Rub . Beef Stifado. Beef Brisket Pot Roast. ... Pastrami Wraps With Sweet & Sour Cabbage & Horseradish …
From piedmontese.com

See details

10 BEST PAULA DEEN COOKIES RECIPES | YUMMLY

Jan 15, 2022 · corn, sour cream, corn, whole kernel corn, drained, butter, cheddar Paula Deen Banana Pudding No. 2 Pencil sugar, vanilla extract, cream cheese, cookies, heavy whipping cream and 4 more
From yummly.com

See details

FREE RECIPES | KIKKOMAN

Kikkoman recipes includes not only classic Japanese cuisine but also a large selection quick and easy dinners, beautiful desserts and simple sides. ... Barbecue Honey Soy Prawns with Chunky Sweet and Sour Salsa 10mins. ... Soy Glazed Beef Brisket With …
From kikkoman.com.au

See details

18 EASY & CLASSIC HANUKKAH RECIPES — EAT THIS NOT THAT

Nov 20, 2019 · Noodle kugel can go the sweet or savory route, and this versatile casserole is also easy to make in advance. ... A Hanukkah dinner is hardly complete without a hearty main dish of braised beef brisket. This is a recipe you can start making a day …
From eatthis.com

See details

BROWSE RECIPE IDEAS FOR HOME COOKING & GRILLING | SPICEOLOGY

Recipes. Help. Contact. Frequently Asked Questions. Press / Media. Shipping & Returns '' Products '' Recipes. ... Brisket Sliders. Difficulty Easy Time 30 minutes Chef Isaac Toups. Boudin Burrito. Difficulty Moderate ... Sweet & Sour Brussels Sprouts. …
From spiceology.com

See details

BEST MASHED SWEET POTATOES (HOW TO MAKE AHEAD, VARITIONS, ETC)

To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a hint of nutmeg and cloves. The Best Sweet …
From carlsbadcravings.com

See details