LONG GREEN BEANS CHINESE RECIPE RECIPES

'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES

'Chinese Buffet' Green Beans Recipe | Allrecipes image

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.

Provided by roweena

Categories Side Dish Vegetables Green Beans

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce

Steps:

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

Nutrition Facts : Calories 54.5 calories, CarbohydrateContent 8.1 g, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 0.4 g, SodiumContent 140.7 mg, SugarContent 3.2 g

CHINESE LONG BEANS - JAMIE GELLER

Chinese Long Beans - Jamie Geller image

These beans live up to their name, but regular green beans will work too. Stir fried and tossed with a spicy ginger sauce, they make a great veggie side for Asian stir fries.

Provided by Jamie Geller

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 4 to 6

Number Of Ingredients 8

Ingredients

¼ cup regular or low-sodium soy sauce
2 tablespoons corn starch
½ cup peanut oil
1 pound Chinese long beans or fresh green beans, ends trimmed
2 garlic cloves, grated
2 tablespoons grated fresh ginger, ½ teaspoon ground ginger, or 6 cubes of frozen ginger, thawed
2 teaspoons sriracha
Garnish: white and black sesame seeds and sliced scallions

Steps:

1. Whisk soy sauce and cornstarch together and set aside. 2. Heat a wok or large sauté pan over very high heat. Add oil and long beans. Stir fry beans, for 5 minutes, constantly moving them in the wok until they are wrinkled and a bit charred. 3. Add soy sauce mixture, garlic, ginger, and sriracha. Stir to coat. Transfer beans to a platter and keep warm in a low oven or on a hot plate. Serve as a side to Ginger Garlic Beef Noodles and Quick Shiitake Lo Mein.

More about "long green beans chinese recipe recipes"

'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 54.5 calories per serving

Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.

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CHINESE LONG BEANS WITH XO SAUCE RECIPE | MYRECIPES

Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. Cut the long beans for easy serving, or keep them whole to symbolize longevity.
From myrecipes.com
Reviews 3
Total Time 25 minutes
Calories 60 calories per serving

Note: Nutritional analysis is per serving.

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CHINESE LONG BEANS RECIPE | MARTHA STEWART

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From foodandwine.com
Reviews 4
Total Time 25 minutes

Heat the oil in a large skillet. Add the onion and cook over moderately high heat, until lightly browned. Add the long beans and red pepper and stir-fry until the beans are slightly softened and browned in spots, 5 minutes. Stir in the sugar. Add the water, cover and cook over moderately low heat until it has evaporated and the beans are tender, 5 minutes. Add the soy sauce and pepper and cook for 1 minute. Transfer to a platter and serve.

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EGGPLANTS AND GREEN BEANS | CHINA SICHUAN FOOD

Eggplants fried with green beans
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Side Dish
Cuisine Chinese
Calories 308 kcal per serving

Serve hot!

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CHINESE SZECHUAN GREEN BEANS RECIPE - ALL INFORMATION ...

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HOW TO COOK LONG CHINESE GREEN BEANS RECIPES

Steps: Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce.
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SICHUAN STYLE STIR-FRIED CHINESE LONG BEANS RECIPE

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