PORK PATTIES BURGER RECIPE RECIPES

Name: Perfect Pork Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 burgers
Ingredients: 5 slices bacon; 1 clove garlic, minced; 1 pound ground pork; Kosher salt and freshly ground pepper; 1/4 teaspoon dried rubbed sage; Freshly ground pepper; 4 potato buns, split; Unsalted butter, softened, for spreading; Coleslaw, for topping

PERFECT PORK BURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Perfect Pork Burgers Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 burgers

Number Of Ingredients 9

Ingredients

5 slices bacon
1 clove garlic, minced
1 pound ground pork
Kosher salt and freshly ground pepper
1/4 teaspoon dried rubbed sage
Freshly ground pepper
4 potato buns, split
Unsalted butter, softened, for spreading
Coleslaw, for topping

Steps:

Pulse the bacon and garlic in a food processor until coarsely ground.
Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
Preheat a grill to medium high. Season the patties with pepper. Grill, undisturbed, until marked on the bottom, 5 to 6 minutes. Turn and grill until the other side is marked and the patties feel firm, 4 to 6 more minutes. Meanwhile, spread the cut sides of the buns with butter and toast on the grill.
Serve the patties on the buns; top with coleslaw.

BIG MOE'S PORK BURGERS | ALLRECIPES

Big Moe's Pork Burgers | Allrecipes image

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9 to 12 burgers

Number Of Ingredients 9

Ingredients

3 (1 pound) packages Farmland® Fresh Ground Pork
1 small sweet onion, chopped
¾ cup feta cheese crumbles
¾ cup shredded Cheddar cheese
¼ cup Worcestershire sauce
¼ cup hot sauce
2 tablespoons minced garlic
Fresh cracked black pepper
Coarse sea salt

Steps:

Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 3.3 g, CholesterolContent 129.2 mg, FatContent 37.4 g, FiberContent 0.2 g, ProteinContent 25.9 g, SaturatedFatContent 15.4 g, SodiumContent 527.5 mg, SugarContent 1.6 g

More about "pork patties burger recipe recipes"

GRILLED PORK BURGERS RECIPE: HOW TO MAKE IT

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers—even if your pork comes from the grocery store, not the farm! —Dawnita Phillips, Drexel, Missouri.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner, Lunch
Calories 522 calories per serving

In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

See details

QUICK AND EASY PORK BURGERS RECIPE - FOOD.COM

Well, I made these up using our favorite ingredients. Ground pork is sometimes less expensive than ground beef. We have also had this with ground turkey and ground chicken. Everyone who has had them says that they are moist and flavorful. They are also easy to make! I usually make 4, we eat 2 and I freeze 2 to cook later. Enjoy! Let me know what you think of these :) .
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 325.1 per serving

Serve on a bun, or by itself.

See details

BEEF 'N' PORK BURGERS RECIPE: HOW TO MAKE IT

The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 412 calories per serving

In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.

See details

GRILLED PORK BURGERS | COOK'S COUNTRY - QUICK RECIPES

Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
From cookscountry.com
Reviews 5.0

See details

ASIAN PORK BURGER | ALLRECIPES

I am a big fan of American classics like burgers and pizza, but sometimes you need to push things a little bit and try to come up with something that is a bit different. My wife and I both love Asian food and we love burgers, so one day I got inspired to whip up this recipe. They turned out amazing the first time; you just have to try these. They are so flavorful you can eat them without a bun. I would recommend putting some extra teriyaki sauce on them.
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 284.1 calories per serving

Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

See details

GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE

F&W's Melissa Rubel adds scallions, fresh ginger, garlic and sesame oil to ground pork for a juicy burger.
From foodandwine.com
Reviews 4
Total Time 25 minutes
Category Burgers

Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.

See details

GRILLED PORK BURGERS | COOK'S COUNTRY - QUICK RECIPES

Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
From cookscountry.com
Reviews 5.0

See details

DR NICK'S BISON & PORK BURGERS RECIPE - FOOD.COM

These make a nice change from beef burgers. The lean bison meat is balanced out by the pork leaving a juicy, flavourful burger. I've tried these with equal parts bison & pork and thought they were a bit too 'porky'. I think this mix is just right.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 251.5 per serving

Serve with whatever burger condiments you desire.

See details

BURGER RECIPE: SPANISH PORK BURGERS RECIPE

This Spanish-themed burger is boldly flavored with sautéed onions (which keep it moist), paprika, garlic and green olives. The creamy mayonnaise spread is tangy with lemon and a hint of earthy saffron.
From webmd.com
Cuisine Spanish
Calories 364 calories per serving

Assemble the burgers on toasted buns with the lemon-saffron mayonnaise, some of the reserved onions and a half a Piquillo (or pimiento) pepper.

See details

GRILLED PORK PATTIES WITH GARLICKY RICE & KIMCHI | HEALTHY ...

Ginger, garlic, soy sauce, and sesame oil, as well as a side of fermented kimchi, are some of the key flavors that make these pork patties Korean inspired. While lean ground pork is tough to find in smaller grocery stores, try health-focused ones or a butcher store that might grind some just for you.
From weightwatchers.com
Total Time 20 minutes
Category Dinner
Cuisine Korean
Calories 112 kcal per serving

Per serving (1 burger, ¾ cup rice mixture, and ¼ cup kimchi)

See details

10 BEST GROUND PORK BURGERS RECIPES | YUMMLY

From yummly.com

See details

VIETNAMESE PORK BANH MI BURGERS RECIPE | PARTNERS ...

From partners.allrecipes.com

See details

PORK BURGER RECIPES - FOOD | DRINK | RECIPES

Make a double batch of patties and freeze half for a super speedy future meal. Stack them in between layers of baking paper so they don’t stick before popping them in a resealable freezer bag. Freeze for up to one month and defrost thoroughly in the fridge before cooking. Waitrose & Partners Pork. Shop now.
From waitrose.com

See details

VIETNAMESE PORK BANH MI BURGERS RECIPE | PARTNERS ...

Jan 21, 2022 · Meanwhile, attach pork mince, lemongrass, garlic, sauces and half the onion in a large bowl. Using damp hands, upset join up into four 2cm-thick patties. Preheat a barbecue grill or hotplate something like medium-high heat. Cook pork patties for 3 to 4 minutes each side or until browned and cooked through.
From partners.allrecipes.com

See details

PORK BURGERS RECIPE - RECIPEZAZZ.COM - RECIPES | MENU IDEAS

Oct 11, 2013 · Juicy tasty burger. The burger firms up after sitting in the fridge for 2 hours (the fridge time is not included in the prep time). I have listed 1/2 teaspoon hot sauce but I like at least 1 teaspoon. This recipe is from Canadian Living Magazine and is listed as one of their top seven pork burgers. I like to add lettuce, slice of sweet onion, some cheddar cheese with fried mushrooms on the side.
From recipezazz.com

See details

KETO PORK BURGERS

Jan 27, 2020 · Instructions. Place all the burger ingredients in a mixing bowl and combine well. Use your hands to form small patties from the meat mixture (forms approx 8). Place the patties on a hot grill or skillet over medium-high heat and grill for about 5 minutes. Carefully turn over the patties and grill for an additional 3 to 5 minutes until cooked to ...
From ketosummit.com

See details

10 BEST PORK PATTIES RECIPES | YUMMLY

Jan 13, 2022 · Bun Nem Nuong (Vermicelli with Grilled Pork Patties) The Ravenous Couple. perilla, baking powder, fish sauce, fresh mint, fried shallots and 16 more.
From yummly.com

See details

PORK BURGERS - JAMES MARTIN CHEF

Mix the pork mince and apple together, season then split into 4 large burgers. Press then drizzle in oil and pop on the BBQ. Cook for 10 minutes, turning every couple of minutes, top with the cheese for the last 2 minutes. Whisk together the flour and cider then dip the onions in and deep fry at 170c until golden and crisp. Drain.
From jamesmartinchef.co.uk

See details

BEST PORK BURGER - AUSTRALIAN PORK | AUSTRALIAN PORK ...

2. Place the salami slices onto a lined baking tray with cherry tomatoes and bake in a preheated oven for 12 minutes. 3. Heat the BBQ or griddle pan over a medium heat and cook the pork patties for 6 minutes on each side turning carefully. 4. Spread the base and crown of the toasted bun with mayonnaise. Cover the base with soft lettuce leaves ...
From pork.com.au

See details

GROUND BEEF AND PORK BURGER RECIPE- COOKS WITH COCKTAILS

Mar 08, 2020 · If you have a burger maker tool, make the burgers about a generous 1/4 lb each. Season well with salt and pepper. Turn the BBQ on to about 450 degrees. Place a cast iron flat grill on the BBQ. When the BBQ is hot, cook the burgers on the flat grill about 4 mins on each side.
From cookswithcocktails.com

See details