FREEZING GERMAN CHOCOLATE CAKE RECIPES
MAMA'S GERMAN CHOCOLATE CAKE RECIPE | MYRECIPES
Christmas Eve dinner has remained the exact same meal in my family for as long as I've been alive: goulash, macaroni and cheese, cornbread, and Mama's German Chocolate Cake. It's a strange combination, but these dishes were a signature of my grandmother, Alpha Pool (that was her real name), who cooked the dinner each year. This cake was the perennial family favorite, and if you were lucky, you might also get one on your birthday. Since Mama died, my mother, Veda, has continued the tradition and recently taught me how to make it. --From the kitchen of Jessica Shapard Thuston, homes editor.Prep: 20 minutes; Bake: 25 minutes; Freeze: 1 hour.
Provided by Alpha Pool
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans, line bottoms with parchment paper, and lightly grease paper.
- Microwave chocolate and 1/2 cup water in a large bowl at HIGH 1 to 1 1/2 minutes or until chocolate is melted, stirring halfway through heating time. Set aside.
- Combine flour, baking soda, and salt in a medium bowl; set aside.
- Beat egg whites at high speed in the bowl of an electric mixer fitted with whisk attachment until stiff peaks form. Transfer to another bowl.
- Fit mixer with paddle attachment; beat butter and sugar at medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in reserved chocolate mixture and vanilla. Add reserved flour mixture alternately with buttermilk, beating until smooth after each addition. Gently fold in egg whites.
- Pour batter into prepared pans. Bake at 350° for 25 to 30 minutes or until cake springs back when lightly touched in center. Remove from oven, and run a spatula between cakes and sides of pans. Let cool 15 minutes, remove cakes from pans, and remove parchment paper. Let cool completely on wire racks, and freeze layers 1 hour. Spread Coconut-Pecan Frosting between layers and over top and sides of cake.
- *For testing purposes, we used Baker's German's Sweet Chocolate
MAMA'S GERMAN CHOCOLATE CAKE RECIPE | MYRECIPES
Christmas Eve dinner has remained the exact same meal in my family for as long as I've been alive: goulash, macaroni and cheese, cornbread, and Mama's German Chocolate Cake. It's a strange combination, but these dishes were a signature of my grandmother, Alpha Pool (that was her real name), who cooked the dinner each year. This cake was the perennial family favorite, and if you were lucky, you might also get one on your birthday. Since Mama died, my mother, Veda, has continued the tradition and recently taught me how to make it. --From the kitchen of Jessica Shapard Thuston, homes editor.Prep: 20 minutes; Bake: 25 minutes; Freeze: 1 hour.
Provided by Alpha Pool
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans, line bottoms with parchment paper, and lightly grease paper.
- Microwave chocolate and 1/2 cup water in a large bowl at HIGH 1 to 1 1/2 minutes or until chocolate is melted, stirring halfway through heating time. Set aside.
- Combine flour, baking soda, and salt in a medium bowl; set aside.
- Beat egg whites at high speed in the bowl of an electric mixer fitted with whisk attachment until stiff peaks form. Transfer to another bowl.
- Fit mixer with paddle attachment; beat butter and sugar at medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in reserved chocolate mixture and vanilla. Add reserved flour mixture alternately with buttermilk, beating until smooth after each addition. Gently fold in egg whites.
- Pour batter into prepared pans. Bake at 350° for 25 to 30 minutes or until cake springs back when lightly touched in center. Remove from oven, and run a spatula between cakes and sides of pans. Let cool 15 minutes, remove cakes from pans, and remove parchment paper. Let cool completely on wire racks, and freeze layers 1 hour. Spread Coconut-Pecan Frosting between layers and over top and sides of cake.
- *For testing purposes, we used Baker's German's Sweet Chocolate
CAN YOU FREEZE GERMAN CHOCOLATE CAKE? - FOODS GUY
Jan 29, 2021 · Wrap the cake in foil so that it is fully protected. If you left it in the dish, put a layer of foil over the top of the cake to seal it in. From here, add one more layer of foil or simply add the lid if it is in the dish still. Label and freeze for up to 4 months.
From foodsguy.com
From foodsguy.com
See details
FREEZING GERMAN CHOCOLATE CAKE - ALL INFORMATION ABOUT ...
can i freeze german chocolate cake and coconut pecan frosting yes! You have several options. 1- Bake cake layers and cool. Wrap in parchment paper, then foil, and freeze cake layers.
From therecipes.info
From therecipes.info
See details
CAN I FREEZE GERMAN CHOCOLATE CAKE?
The icing on many cakes works well to keep them frozen. As a result, the icing acts as a barrier to prevent cake from drying out completely. Place an iced cake in the freezer for 1-2 hours or until the icing is hard. Remove from the freezer and cover with 2 layers of plastic wrap to prevent ice from forming.
From cupcakejones.net
From cupcakejones.net
See details
CAN YOU FREEZE GERMAN CHOCOLATE CAKE ICING?
Instructions Preheat oven to 350 degrees. Melt chocolate with the water in a small saucepan over medium-low heat until just melted. In a large mixing bowl, cream together butter and sugar. Pour in the melted chocolate and mix together. Next, mix in the eggs, vanilla and milk until well combined. Add ...
From michelpoudrier.com
From michelpoudrier.com
See details
CAN YOU FREEZE GERMAN CHOCOLATE CAKE FROSTING - FOODS ANSWERS
To put it plainly, no, German chocolate cake does not need to be refrigerated in order for it to stay fresh. However, it is important to store it in an airtight container that will keep it from getting stale. Just because you don’t have to refrigerate German chocolate cake doesn’t mean that you can’t do it at all.
From foodsanswers.com
From foodsanswers.com
See details
CAN I FREEZE GERMAN CHOCOLATE CAKE FROSTING?
German chocolate cake can be frozen for up to four months, so it can last longer. You can freeze it along with the coconut pecan frosting, which is also very easy to do. We will walk you through the process of freezing German chocolate cake in this guide.
From cupcakejones.net
From cupcakejones.net
See details
GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Feb 13, 2021 · For the German Chocolate Frosting: In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and... Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CAN YOU FREEZE GERMAN CHOCOLATE CAKE? - FOODS GUY
Jan 29, 2021 · Here are your steps for freezing a whole German chocolate cake: Allow the cake to cool completely after baking. You can leave the cake in the baking dish if you prefer, but we recommend wrapping the cake and removing it from the baking dish. If you remove it from the baking dish, wrap the cake in parchment paper. Otherwise, you can skip this step.
From foodsguy.com
From foodsguy.com
See details
CAN YOU FREEZE A FROSTED GERMAN CHOCOLATE CAKE?
Dec 05, 2021 · German chocolate cake can be frozen for up to four months, so it can last longer. You can freeze it along with the coconut pecan frosting, which is also very easy to do. We will walk you through the process of freezing German chocolate cake in this guide. Table of contents 1. Can I freeze German chocolate cake with frosting? 2. Can you put a frosted cake in the freezer?
From cupcakejones.net
From cupcakejones.net
See details
POTLUCK GERMAN CHOCOLATE CAKE - COOKIE MADNESS
Mar 12, 2019 · Freezing German Chocolate Cake. You can serve the cake the day it’s baked. However, I like to make the cake ahead of time, freeze the whole thing, cut it into portions while frozen, then fit the frozen portions back into the cake pan before serving. This makes it faster and easier to plate, plus the portion sizes are equal.
From cookiemadness.net
From cookiemadness.net
See details
GERMAN CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Feb 13, 2021 · Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the cake.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
THE BEST HOMEMADE GERMAN CHOCOLATE CAKE RECIPE
May 19, 2019 · For the cake. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Set aside. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate.
From shugarysweets.com
From shugarysweets.com
See details
GERMAN CHOCOLATE CAKE FROSTING RECIPE | ALLRECIPES
Fantastic! Delicious frosting for a german chocolate cake. Worth the effort! It tastes about 100 times better than the stuff you buy in the plastic can at the grocery store. I made a boxed german chocolate cake mix to save time, but used this recipe for the frosting and the entire cake was a hit.
From allrecipes.com
From allrecipes.com
See details
HOW TO FREEZE CAKE (EVEN A FANCY, FROSTED ONE!) | TASTE OF ...
Apr 20, 2020 · To freeze a frosted cake, place the finished cake in the freezer for an hour to set the decoration. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight.
From tasteofhome.com
From tasteofhome.com
See details
TRADITIONAL GERMAN CHOCOLATE CAKE - THE GRACIOUS WIFE
Oct 06, 2014 · Preheat oven to 350°F. Grease three 8-inch cake pans (or two 9-inch) with butter. Line with parchment paper. Set aside. Sift or mix flour, salt, and baking soda together in a bowl. Set aside. Melt chocolate in a small bowl in the microwave for 30 seconds at a time, stirring between each interval, until chocolate is fully melted.
From thegraciouswife.com
From thegraciouswife.com
See details
GERMAN CHOCOLATE CAKE FROSTING RECIPE
Sep 12, 2008 · 1 c Evaporated milk 1 c Sugar 3 Egg yolks 1/2 c Butter 1 c Pecan pieces 1 1/3 c Coconut 1 ts Vanilla. Cook milk, sugar, egg yolks, butter and vanilla over medium heat. Stir constantly until thick. Add 1-1/3 cup coconut and 1 cup chopped pecans. Beat until thick to put on cake.
From bakerrecipes.com
From bakerrecipes.com
See details
PIONEER WOMAN GERMAN CHOCOLATE CUPCAKES - DOWNLOAD COOKING ...
Baker’s german’s sweet chocolate cupcakes recipe is a casual version of classic german chocolate cake. A decadent german chocolate cake. I like to spread the frosting on the sides too. 1 cup sugar, 4 medium egg yolks, 1 cup evaporated milk, 1/2 cup (1 stick) butter, 1 teaspoon vanilla extract, 10 ounces fresh or frozen and.
From tpwrecipes.com
From tpwrecipes.com
See details
CHOCOLATE CAKE RECIPE YOU CAN FREEZE - ALL RECIPE WORLD
Jan 03, 2022 · Chocolate cake recipe you can freeze. Once the frosting is frozen and firm wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil. Hi there – I love to cook and eat but I almost never bake. As the cake freezes the chocolate in the mixture solidifies and once this has happened it is almost impossible to regain the ...
From recipe.usejava.us
From recipe.usejava.us
See details
FREEZE AHEAD CAKE RECIPES THAT SAVE TIME AND MONEY
May 23, 2019 · Wrap, label, and freeze up to 3 months. To thaw and frost, let the cake stand on the counter for 2 to 3 hours; then prepare the frosting as directed in the recipe and pour it over the cake. Let the cake stand for about 1 hour to cool, then slice and serve. Chocolate Cherry Cake. This super simple cake is made from a cake mix and canned cherry ...
From thespruceeats.com
From thespruceeats.com
See details
VEGAN GERMAN CHOCOLATE CAKE SHAKEOLOGY IDEAS - BEST IDEAS 2021
Jan 16, 2021 · Vegan German Chocolate Cake Shakeology. 1 cup unsweetened coconut milk beverage; 1 scoop chocolate shakeology 1 egg water 1 tsp all natural peanut butter recipe: Source : www.pinterest.com 1 scoop chocolate vegan shakeology 1) 1 packet vegan chocolate. 21 DAY FIX Approved Shakeology Frozen ChocolatePeanut 2) 1 packet vegan vanilla. 21 peanut butter recipes for ... From data.stillnotaskingforit.org
See details
