STEAK SLIDER RECIPES RECIPES

STEAK SLIDERS RECIPE RECIPES ALL YOU NEED IS FOOD

STEAK SLIDERS RECIPE RECIPES All You Need is Food image

Look, we have nothing against cheeseburger sliders, but we believe they’re in need of a slight upgrade. That’s where these mini steak sliders come in. Buttery rolls, melted cheddar cheese, thinly sliced steak and a homemade sauce? These sammies are worth the seconds (and thirds).

Provided by Rachel Gulmi

Cook Time 20 minutes

Yield Makes 24 mini sliders

Number Of Ingredients 1

Ingredients

1 package of 12 dinner rolls or 24 mini rolls Cooking spray 2 tablespoons yellow mustard 2 tablespoons mayonnaise 1 tablespoon onion powder ½ pound thinly sliced leftover steak Deli-sliced white cheddar cheese 2 tablespoons melted butter

Steps:

{ "@type": "HowToStep", "text": "1. Preheat the oven to 375?F. 2. Slice the rolls in half, keeping them all attached. 3. Place the bottom of the buns in a lightly greased 9-by-12-inch glass pan. 4. Mix the mustard, mayonnaise and onion powder in a small bowl. Spread the mixture on the bottom halves of the sliced rolls. Add a layer of beef slices and then cheddar cheese. 5. Cover with the bun tops, brush with melted butter and bake for 10 minutes or until the cheese is melted. 6. Cut apart and chow down." }

PHILLY CHEESE STEAK SLIDERS RECIPE - FOOD.COM

Philly Cheese Steak Sliders Recipe - Food.com image

The mouthwatering taste of a Philly Cheesesteak on a slider bun. Easy to make & great for parties, picnics, or a quick family dinner. You can prepare the beef and the onion-mushroom mixture ahead of time and assemble just before serving if you like. The real Philadelphia Cheesesteaks come "wid wiz" (cheese whiz), so if you want to be really authentic you can substitute that for the american cheese.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 sliders, 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices deli roast beef
1/4 cup butter, room temperature
8 ounces white mushrooms, sliced thinly
1 onion, sliced thin
6 slices American cheese
6 dinner rolls or 6 slider-sized buns
6 long toothpicks

Steps:

In a saute pan, melt butter over med-low heat.
Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
Remove onion and mushroom from pan onto warm plate. Set aside.
Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
Split dinner rolls in half and place cut side up on a baking sheet.
Place a folded slice of american cheese on half of each split roll.
Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.

Nutrition Facts : Calories 229.7, FatContent 13.5, SaturatedFatContent 7.6, CholesterolContent 39.4, SodiumContent 549.1, CarbohydrateContent 17.6, FiberContent 1.2, SugarContent 2.9, ProteinContent 10.3

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