CRAB MEAT DRESSING RECIPES RECIPES

CRABMEAT DRESSING RECIPE - FOOD.COM

Crabmeat Dressing Recipe - Food.com image

Make and share this Crabmeat Dressing recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1/2 bell pepper, chopped
2 celery ribs, chopped
1/4 cup margarine
2 slices dry toast, crumbled
1/2 cup milk
1 egg, beaten
1 lb crabmeat
1/2 cup green onion, chopped
1/2 cup cracker crumb

Steps:

Preheat oven to 350°F.
Saute onion, bell pepper and celery in margarine for 10 minutes.
In mixing. bowl, add crumbled toast, milk and egg.
Mix well and add crab meat.
Add mixture to sauteed vegetables and mix well on low heat.
Add salt and pepper to taste.
Place in casserole dish.
Top with bread crumbs and green onions and dot with margarine.
Bake at 350F for 45 minutes.

Nutrition Facts : Calories 211.9, FatContent 6.8, SaturatedFatContent 1.8, CholesterolContent 72.5, SodiumContent 779, CarbohydrateContent 18.5, FiberContent 1.5, SugarContent 1.8, ProteinContent 18.3

QUICK AND EASY CRABMEAT DRESSING RECIPE - SOUTHERN.FOOD.COM

Quick and Easy Crabmeat Dressing Recipe - Southern.Food.com image

This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main meat entree. This is a recipe from my wife's mother's collection.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 sliceable loaf, 8 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces seasoned stuffing mix, instant, cornbread flavored
8 ounces crabmeat, imitation-fresh whichever you prefer
1 garlic clove, fresh, sliced paper thin
1 large onion, diced
1/3 cup celery, chopped
1 tablespoon dried parsley
1 dash paprika
1/2 teaspoon garlic powder
2 tablespoons butter
1/2 cup parmesan cheese
1 1/2 cups water, whatever is called for in the stuffing directions
1/4 cup margarine, whatever is called for in the stuffing directions
1 dash cooking spray

Steps:

Sauté garlic, onions, celery, and parsley. Set aside.
Shred the crab meat.
Prepare the stuffing mix as per instructions on the box but DO NOT COOK. In other words, just mix the water, butter, and stuffing mix together, without cooking it.
Stir into the crab meat, add garlic powder, and mix until blended.
Spoon into loaf pan treated with no-stick cooking spray (DO NOT PRESS).
Brush lightly with butter, sprinkle with paprika, and bake covered in a 375°F oven for 45 minutes.
Remove covering, add parmesan cheese, and continue to bake at 400°F for 10-15 minutes to allow the top to brown.
Serve as a side dish, the main dish, or a bed for Shrimp Scampi.

Nutrition Facts : Calories 219.1, FatContent 11.3, SaturatedFatContent 4.1, CholesterolContent 25.2, SodiumContent 763.1, CarbohydrateContent 18.9, FiberContent 1.1, SugarContent 2.8, ProteinContent 10.3

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