SUGAR COOKIE ORNAMENT RECIPES
SUGAR COOKIE ORNAMENT TRUFFLES RECIPE - BETTYCROCKER.COM
Sugar cookie truffles get the holiday treatment with these ornament-inspired sweets. Decorating is a snap with a dip in almond bark, a sprinkle of colored sugars and a mini white peanut butter cup to top it off.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 45 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 20 minutes.
- In food processor, process half of the cookies to fine crumbs. Remove and set aside; process remaining cookies to fine crumbs. Mix all cookie crumbs in food processor. Add cream cheese. Process 1 to 2 minutes or until well combined and can be pressed into a ball.
- Shape cookie mixture into 24 (about 1 1/2-inch) balls; place on waxed paper-lined cookie sheet. Refrigerate 30 minutes.
- In medium microwavable bowl, microwave almond bark uncovered on High 60 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
- Using 2 forks, dip and roll chilled cookie balls, one at a time, into coating. Return to lined cookie sheet, and immediately decorate top with colored sugars. Place 1 Peanut Butter Cup™ on top of truffle, bottom side up. If coating has cooled too much, reheat. Refrigerate truffles about 15 minutes or until coating is set. Store covered in refrigerator.
Nutrition Facts : Calories 240 , CarbohydrateContent 29 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 8 g, ServingSize 1 Truffle, SodiumContent 140 mg, SugarContent 21 g, TransFatContent 0 g
EASY ORNAMENT COOKIES RECIPE - PILLSBURY.COM
Kids will have a merry time decorating these easy sugar cookies to look like ornaments! Top Pillsbury™ sugar cookies with cookie icing, miniature chocolate candies and sprinkles for a fun and simple family friendly activity.
Provided by Pillsbury Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets.
- Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheets 2 minutes; remove to cooling rack to cool completely.
- Using photo as a guide, pipe cookie icing onto cookie tops. Immediately add chocolate candies, sprinkles and sugars. Add peanut butter cup for ornament top. Let stand until set, about 1 hour.
Nutrition Facts : Calories 140 , CarbohydrateContent 26 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 21 g, TransFatContent 0 g
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HOW TO MAKE SUGAR COOKIE ORNAMENTS - BEST SUGAR COOKIE ...
Spruce up your Christmas tree with these holiday-shaped sugar cookie ornaments.
From goodhousekeeping.com
Total Time 1 hours
Category Christmas, feed a crowd, dessert
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Total Time 1 hours
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Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 380.7 calories per serving
From allrecipes.com
Reviews 4.7
Category Desserts, Cookies, Cut-Out Cookie Recipes
Calories 380.7 calories per serving
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CHRISTMAS COOKIE ORNAMENTS RECIPE: HOW TO MAKE IT
You can make these goodies for the Christmas tree ahead of time! Simply whip up the cookies and store them plain in your freezer. Come Christmas, you can fix homemade frosting and decorate. Then tie on ribbons and hang the shapes on your evergreen. You can also create these treats for eating! If you do, start them from scratch at holiday time and store the cookies in an airtight container. —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 176 calories per serving
- In a bowl, cream the butter, shortening and sugar. Beat in the honey, egg and vanilla. Gradually add the flour and salt., Turn the dough onto a floured surface and roll to an 1/8-in. thickness. Cut into shapes using cookie cutters dipped in flour. Transfer cutouts to ungreased baking sheets., Using a straw, make a hole in the top of each cookie. Remove the center circle of dough. Bake the cookies at 350° for 6 minutes until the edges are lightly browned. Remove the cookies to wire racks to cool., For frosting, combine the confectioners' sugar, water, corn syrup and vanilla. Beat until smooth. Tint the frosting with liquid or paste food coloring in desired colors., Place each color of frosting in a pastry or plastic bag. Cut a small hole in the tip of each bag. Spread and pipe frosting onto cookies as desired., If desired, create stitch marks on a stocking or veins on holly leaves by dipping a toothpick in food coloring and painting on the lines., For hanging loops, cut forty 8-in. strips of 1/8-in.-wide ribbon. Thread a ribbon strip through the hole in each cookie and tie the ends into a bow.
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EASY ORNAMENT COOKIES RECIPE - PILLSBURY.COM
Kids will have a merry time decorating these easy sugar cookies to look like ornaments! Top Pillsbury™ sugar cookies with cookie icing, miniature chocolate candies and sprinkles for a fun and simple family friendly activity.
From pillsbury.com
Total Time 1 hours 55 minutes
Calories 140 per serving
From pillsbury.com
Total Time 1 hours 55 minutes
Calories 140 per serving
- Using photo as a guide, pipe cookie icing onto cookie tops. Immediately add chocolate candies, sprinkles and sugars. Add peanut butter cup for ornament top. Let stand until set, about 1 hour.
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From intothecookiejar.com
Total Time 1 hours
Cuisine Dessert
From intothecookiejar.com
Total Time 1 hours
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1. Combined cookies together then roll out between two sheets of parchment paper to ¼ inch thick. 2. Refrigerator for 10-15 minutes. 3. Preheat the oven to 350°F. 4. Remove from the refrigerator and cut desired shapes out. 5. Place on prepared cookie sheet and bake for 10 – 12 minutes, or until lightly golden. 6. Cool completely before decorating. Tip: Lightly sprinkle the cutters with ...
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From gourmet-cookie-bouquets.com
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