HOW TO CHOP TOMATOES FOR TACOS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TINY TACOS | ALLRECIPES



Tiny Tacos | Allrecipes image

These tiny tacos were inspired by a fast food commercial I saw. I loved the idea and wanted to figure out how to do them better, and at home. Serve in a taco salad presentation (on top of shredded lettuce with avocado, onion, salsa, sour cream, cilantro, and lime wedges) or as appetizers.

Provided by Chef John

Categories     Main Dishes    Taco Recipes

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 60 tiny tacos

Number Of Ingredients 18

1 tablespoon olive oil
? cup finely diced onion
1 pound ground beef
1 teaspoon kosher salt, or to taste
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
½ teaspoon freshly ground black pepper
? teaspoon dried oregano
2 pinches cayenne pepper
2 teaspoons tomato paste
½ cup water
2 tablespoons minced jalapeno peppers
15 (6 inch) corn tortillas
1 cup grated Monterey Jack cheese
1 cup shredded sharp Cheddar cheese
1 tablespoon vegetable oil, or as needed

Steps:

  • Add oil, onion, and ground beef to a cast iron skillet set over medium-high heat. Add salt, chili powder, cumin, chipotle, garlic powder, black pepper, oregano, and cayenne. Break beef apart with a spatula to mix in spices; cook until browned and crumbled into very small pieces, 5 to 7 minutes.
  • Stir in tomato paste and water and return to a simmer. Reduce heat to medium-low and cook until most of the liquid has reduced, 15 to 20 minutes. Stir in jalapeno peppers and cook for 1 minute. Turn off the heat, taste, and adjust seasoning.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stack up 2 or 3 corn tortillas at a time and use a 2-inch round pastry cutter to cut 4 small circles out of each stack, making 60 total. Place circles in a single layer, 1/2 inch apart, on sheet pans.
  • Mix Monterey Jack and Cheddar cheeses together. Top each tortilla circle with cheese, using the pastry cutter to keep it from spilling onto the pan. Repeat with remaining tortillas and cheese. Top each with about 1 teaspoon taco beef and another teaspoon cheese.
  • Bake in the preheated oven until cheese melts, about 3 minutes.
  • Remove from the oven. Carefully fold each tortilla in half, being careful not to press out the filling. Allow to cool for a few minutes, then chill in the refrigerator until firm, about 20 minutes.
  • Heat vegetable oil in a nonstick skillet over medium-high heat. Working in batches and adding more oil as necessary, pan-fry tacos until crispy and heated through and the edges are a bit caramelized, about 2 minutes per side. Transfer to a paper towel-lined plate to drain.

Nutrition Facts : Calories 299.9 calories, CarbohydrateContent 19.1 g, CholesterolContent 49.8 mg, FatContent 18.3 g, FiberContent 3 g, ProteinContent 15.6 g, SaturatedFatContent 7.9 g, SodiumContent 192.8 mg, SugarContent 0.9 g

GROUND BEEF TACOS RECIPE - PILLSBURY.COM



Ground Beef Tacos Recipe - Pillsbury.com image

This taco recipe is the classic Tex-Mex-style version of tacos that many Americans grow up with: seasoned ground beef stuffed in a crispy taco shell with additional fillings like lettuce, cheese, tomatoes and sour cream. Even better, these ground beef tacos can be on the table in just 25 minutes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 can (8 oz) tomato sauce
12 Old El Paso™ crunchy taco shells
1 1/2 cups shredded Cheddar cheese (6 oz)
2 cups shredded lettuce
2 medium tomatoes, chopped
3/4 cup Old El Paso™ Thick 'n Chunky salsa
3/4 cup sour cream, if desired

Steps:

  • Heat oven to 250°F. In large skillet, brown ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low; cover and simmer 10 minutes.
  • Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5 minutes.
  • To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco shell. Serve with salsa; top with sour cream.

Nutrition Facts : Calories 390 , CarbohydrateContent 23 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 11 g, ServingSize 2 tacos, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 1/2 g

More about "how to chop tomatoes for tacos recipes"

WALKING TACOS RECIPE | ALLRECIPES
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Main Dishes, Taco Recipes, Beef
Calories 657.5 calories per serving
  • Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
See details


TACO TOMATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
See details


HOW TO DICE TOMATOES | ALLRECIPES
Apr 13, 2016 · How to Dice Tomatoes. 1. Slice the Tomatoes. Credit: Meredith. Use a serrated kitchen knife or a very sharp straight-edged knife for slicing. Place the tomato on its side ... 2. Cut the Slices Into Strips. 3. Dice Strips Into Small Cubes.
From allrecipes.com
See details


HOW TO SLICE AND CHOP TOMATOES | MYRECIPES
Only remove as much tomato as required to completely remove the stem and any green skin that surrounds the stem. 2. Place the tomato on a cutting board with the stem end towards your hand. Use a serrated knife to cut the tomato into slices of equal thickness. 3. To chop or dice a tomato, stack the tomato slices, and slice them into strips.
From myrecipes.com
See details


HOW TO CUT A TOMATO WITH STEP-BY-STEP INSTRUCTIONS | INSTACART
Nov 02, 2021 · Use a paring knife to cut out the insides of the tomato from each wedge. Then cut the outer skin into strips. Finish by cutting the strips crossways. Enjoying your cut tomatoes. Sliced, quarter, or diced—tomatoes add a healthy dose of vitamins and antioxidants, primarily lycopene, potassium, vitamin C, and folate. Cut tomatoes are best enjoyed right away, but you can refrigerate your tomatoes in an airtight container for 2-3 days without losing too much flavor.
From instacart.com
See details


HOW TO CUT TOMATOES LIKE A PRO - EASY WAYS TO CHOP TOMATO ...
From m.youtube.com
See details


THE RIGHT WAY TO CUT TOMATOES, NO MATTER HOW YOU’RE USING ...
May 29, 2019 · To determine the size of dice, you want to start by slicing your tomato the thickness of the cube of tomato you want. For fine dice, slice thin, for larger cubes, slice thicker. Lay the slices down flat on your cutting board, and slice into strips about the same thickness as the slice, then turn and slice the strips into cubes.
From myrecipes.com
See details


THE RIGHT WAY TO CUT TOMATOES, NO MATTER HOW YOU’RE USING ...
May 29, 2019 · Diced tomatoes are great on salads, as a topping for tacos, or even a fresh addition to pasta. To determine the size of dice, you want to start by slicing your tomato the thickness of the cube of tomato you want. For fine dice, slice thin, for larger cubes, slice thicker.
From myrecipes.com
See details


HOW TO CUT A TOMATO {STEP-BY-STEP TUTORIAL} - FEELGOODFOODIE
May 15, 2020 · It is so worth learning to cut tomatoes the right way. Besides being delicious, they are packed with fiber, vitamins (A, C, and a tiny bit of E! potassium, and lycopene, an antioxidant that protects cells, and which researchers believe may have cancer-fighting properties.. Different cuts and uses for tomatoes: Tomato slices: part of sandwich and burger stacks and the center of caprese salads.
From feelgoodfoodie.net
See details


HOW TO CUT A TOMATO – A COUPLE COOKS
Nov 01, 2018 · To cut tomato wedges: Using a large serrated knife, cut the tomato in half. Then cut it again to make quarters. You can cut smaller wedges by cutting the quarters down the center. To dice a tomato (seeds in): Start with the tomato slices from Step 1. Cut them into thin strips, then turn the strips and cut crosswise into a dice.
From acouplecooks.com
See details


KITCHEN BASICS: HOW TO CUT & COOK TOMATILLOS - KEY LIME ...
Aug 17, 2019 · When tomatillos are roasted or broiled, then seasoned with salt and pepper, cilantro, oregano, or cumin, they are a great addition to tacos and sandwiches. Tomatillos can be found in the grocery stores for most of the year, but the tomatillo season is generally from early summer through fall.
From keylimecoconut.com
See details


HOW TO MAKE THE BEST PICO DE GALLO I TASTE OF HOME
Apr 10, 2020 · Step 1: Prep the Tomatoes. First, half your plum tomatoes, core them and scoop out most of the pulp. This will prevent your pico de gallo from getting too liquidy later on. Then, chop your tomatoes as evenly as you can and add them to a medium-sized bowl.
From tasteofhome.com
See details


EASY SHREDDED BEEF TACOS RECIPE - THE ANTHONY KITCHEN
Aug 13, 2021 · Allow the mixture to simmer for about 2 minutes, then add the adobo sauce and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and cook on the high setting for 4 hours or on low for 6 1/2 to 8 hours. Shred the beef, return to the slow cooker, and stir.
From theanthonykitchen.com
See details


HOW TO CUT TOMATOES FOR SALADS (CUT & GUT METHOD) | LIFE ...
Oct 11, 2017 · How to cut tomatoes for salads. The trick is gutting the seeds. Because in your salads, you want the insides of the tomato. You just don’t really want the seeds. They’re gooey. And, generally, the seeds are what people find gross about tomatoes. Here’s the steps: 1. Rinse the tomatoes. Tomatoes are one of those fruits that often are ...
From lifeisnoyoke.com
See details


BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
Mar 25, 2020 · In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes. Divide evenly into taco shells and top with desired toppings.
From therecipecritic.com
See details


SERIOUSLY THE BEST TACO SALAD RECIPE - THE FOOD CHARLATAN
Apr 17, 2021 · Start with the taco meat.**. Brown 1 pound ground beef in a skillet on the stove, over medium heat. Break up the meat into small pieces. Once it is no longer pink (3-5 minutes), remove from heat. Tilt the pan and scoop the grease into a foil-lined bowl (then refrigerate and toss when solidified).
From thefoodcharlatan.com
See details


THE LETTUCE TACOS YOU'LL WANT FOR LUNCH EVERY DAY
Mar 03, 2021 · Heat the oil over low medium heat in a sauté pan and then add in the seasonings. Stir to warm and combine with the oil. Add in the ground meat and stir to cook until browned, about 5 to 7 minutes. Spoon the meat onto lettuce leaves and top with cheese, tomatoes, and cilantro. Hot sauce is optional.
From healthdigest.com
See details


BREAKFAST WITH ROSA CIENFUEGO: CHILAQUILES AND LAMB ...
Dec 17, 2021 · In a blender, combine tomatoes, onion, garlic, chillies, coriander and salt and blitz until smooth and homogenous. Thin the sauce with water, starting with about 150ml and adding more if necessary ...
From theguardian.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »