DOUBLE RAINBOW CAKE RECIPES
DOUBLE RAINBOW CAKE - JAMIE GELLER
1 Divide the raw batter into 6 bowls (if doing the full rainbow). Put slightly more batter in the first bowl and a little less in each subsequent bowl. 2 Mix
Provided by Jamie Geller
Total Time 30 minutes
Prep Time 30 minutes
Yield 2 rainbows Servings
Number Of Ingredients 2
Steps:
- 1 Divide the raw batter into 6 bowls (if doing the full rainbow). Put slightly more batter in the first bowl and a little less in each subsequent bowl. 2 Mix a single color of food coloring into each bowl until thoroughly combined and desired color is achieved. Use a small amount for pastel colors, and more for bold, vibrant colors. 3 Take the first color (red if you are doing the colors of the rainbow) and spoon into the very middle of a well-greased 9-inch round cake pan. Tilt it slightly to spread. Don’t worry, the batter does not have to spread to the edges, it will eventually. 4 Take your next color and carefully pour it directly into the middle of the first color. Once in you can again tip a bit to spread it out some, but do not stir. 5 repeat with remaining colors and bake according to package directions. 6 Once cool, follow directions to decorate the outside of the cake in our Basic Rainbow Cake tutorial. As seen in the Joy of Kosher with Jamie Geller Magazine Summer 2013 - Subscribe Now As seen in the Joy of Kosher with Jamie Geller Magazine Summer 2013 Subscribe Now
RAINBOW MADNESS: INTRODUCING THE DOUBLE RAINBOW CAKE ...
If there’s anything we love more than all of the green for St. Patty’s Day, it’s rainbows. So in the spirit of showing rainbows some love, we went all out on this one. Introducing our St. Patty’s Double Rainbow Cake. It’s rainbow on the inside, rainbow on the outside, although we wouldn’t exactly call it an ice cream paint job.
Provided by Sarah Jones
Number Of Ingredients 1
Steps:
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- Trim rounded tops off cakes to level, if needed. On serving plate, place purple cake layer. Spread with frosting to within 1/4 inch of edge. Repeat with blue, green, yellow, orange and red cake layers. Spread light coat of frosting on top and side of cake to seal in crumbs, then frost with remaining frosting.
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- Divide frosting among small bowls, and tint with food colors. Frost cupcakes with frosting. Store loosely covered.
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BASIC RAINBOW CAKE - JAMIE GELLER
1Using a large serrated knife, cut the dome off the top of the cake and flip over. 2 Slice the cake in half to form two half circles for your rainbows. You can
From jamiegeller.com
Total Time 25 minutes
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Total Time 25 minutes
- 1Using a large serrated knife, cut the dome off the top of the cake and flip over. 2 Slice the cake in half to form two half circles for your rainbows. You can carve out a semicircle to form the bottom of the rainbow, or you can just leave it and frost it white without the colorful candies, to create the illusion of a rainbow shape, whichever you prefer. 3 Using an offset spatula, crumb coat your cakes with white frosting. 4 Chill in the fridge for at least one hour or overnight. 5 Frost your crumb-coated cakes with a thick coat of white frosting. Use an offset spatula to smooth it and make sure everything is covered. 6 Your rainbow pattern will be determined by the size of your cake and candies, as well as desired effect. To determine your color pattern, use different colored candies to form a straight line starting from the highest point of the arch down to the bottom of the cake. If you didn’t carve out a semicircle you can opt to leave a portion of the cake without candies as per note above. This is the foundation for the colors of your rainbow. You can choose to represent all the colors of the rainbow each in a single row (red, orange, yellow, green, blue, purple etc...) or two rows each of fewer colors. 7 Fill in the rows of candy to form a rainbow pattern. DRESS IT UP Create a double decker rainbow cake by stacking the two half circles on top of each other with a thick layer of frosting in between, crumb coat, and proceed as directed above. As seen in the Joy of Kosher with Jamie Geller Magazine Summer 2013 Subscribe Now
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