PULLED BBQ CHICKEN STOVE TOP RECIPES

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STOVE-TOP CHICKEN BBQ RECIPE - FOOD.COM



Stove-Top Chicken BBQ Recipe - Food.com image

This is how my Mom made BBQ chicken. She normally didn't use recipes when she cooked but she got this one off the back of a can of Hunts Tomato Sauce.

Total Time 45 minutes

Prep Time 0S

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2-3 lbs chicken pieces
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 (8 ounce) can hunt tomato sauce with onion
1/2 cup water
2 tablespoons vinegar
1 tablespoon brown sugar, packed
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

  • Season chicken with salt and pepper.
  • Brown chicken in oil and drain fat.
  • Combine remaining ingredients; pour over chicken.
  • Cover; and simmer 45 minutes or until chicken is tender, basting several times.

Nutrition Facts : Calories 500.5, FatContent 36.3, SaturatedFatContent 8.8, CholesterolContent 129.4, SodiumContent 1321.3, CarbohydrateContent 9.4, FiberContent 1.1, SugarContent 3.5, ProteinContent 33

BEST SLOW-COOKER BBQ PULLED CHICKEN RECIPE - HOW TO MAKE ...



Best Slow-Cooker BBQ Pulled Chicken Recipe - How To Make ... image

This easy crockpot pulled chicken is the perfect BBQ dinner.

Provided by DELISH.COM

Categories     nut-free    Barbeque    dinner    lunch

Total Time 2 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 9

1 3/4 c.

barbecue sauce

1/4 c.

packed dark brown sugar

2 tbsp.

apple cider vinegar

1 tsp.

sweet paprika

1 tsp.

garlic powder

Kosher salt 

Freshly ground black pepper 

2 1/2 lb.

boneless skinless chicken breasts

Brioche buns, coleslaw, and pickles, for serving

Steps:

  • In a slow cooker, combine barbecue sauce, brown sugar, vinegar, paprika, and garlic powder. Season generously with salt and pepper. Add chicken breasts and turn to coat breasts.  Cover and cook on high for 2 hours or on low for 4 hours.  Remove chicken from slow cooker to a plate. Bring barbecue sauce remaining in slow cooker to a boil in the slow cooker to reduce sauce to barbecue sauce consistency, about 5 minutes. (If slow cooker does not have sauté function, transfer to a medium pot and place over medium-high heat.) Using two forks, shred chicken. Pour reduced barbecue sauce over top, toss to coat. Serve on buns with coleslaw and pickles.

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From sweetbabyrays.com
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From pauladeen.com
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