SPICY CORN CASSEROLE RECIPE RECIPES
SPICY CORN CASSEROLE – TEXAS FARM BUREAU – TABLE TOP
Sweet and spicy corn side dish
Provided by Kelly Bogard
Prep Time 5 minutes
Cook Time 1 hours
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix together cornbread mix, sour cream, butter and hot sauce.
- Stir in corns and chilies.
- Pour batter into a prepared 8x8 baking dish.
- Bake for 1 hour.
- Let cool for 10 minutes before serving to set up.
DEEP SOUTH DISH: SPICY RICE AND CORN CASSEROLE
A spicy rice dish of yellow rice, Mexican corn, jalapenos and pepper jack cheese, making it flavorful and a perfect side.
Provided by Deep South Dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
- Prepare rice according to package directions.
- Preheat oven to 350 degrees F. Butter or spray a 1-1/2 quart baking dish with non-stick cooking spray.
- Combine the cooked rice, remaining butter, corn, cream soup, jalapenos, salt, pepper and Creole/Cajun seasoning; stir in 3/4 cup of the shredded cheese, reserving the remaining 1/4 cup.
- Transfer mixture to the baking dish. Sprinkle the top with the remaining 1/4 cup of cheese and bake, uncovered, at 350 degrees F for about 20 minutes.
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