HERB AND LEMON SAUCE FOR SHRIMP AND PASTA RECIPE - FOOD.COM
Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet. I serve this with steamed broccoli and garlic bread.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
- Cook pasta according to package directions only until just al dente; drain; set aside.
- Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
- Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
- Add parsley, green onions, salt and pepper, and cook 1 minute longer.
- Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
- Serve with additional parmesan cheese, if desired.
Nutrition Facts : Calories 647, FatContent 27.4, SaturatedFatContent 16.1, CholesterolContent 209.8, SodiumContent 953.7, CarbohydrateContent 69.4, FiberContent 3.7, SugarContent 3, ProteinContent 30.2
LEMON AND HERB BUTTER SAUCE RECIPE - FOOD.COM
Make and share this Lemon and Herb Butter Sauce recipe from Food.com.
Total Time 7 minutes
Prep Time 3 minutes
Cook Time 4 minutes
Yield 2 serving(s)
Number Of Ingredients 4
- Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
- Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.
Nutrition Facts : Calories 417.4, FatContent 46.1, SaturatedFatContent 29.1, CholesterolContent 121.9, SodiumContent 85.4, CarbohydrateContent 5.8, FiberContent 2.5, SugarContent 0, ProteinContent 1.1
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