DELICIOUS SUBS RECIPES

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31 BEST SANDWICH RECIPES FOR ANY MEAL – THE KITCHEN COMMUNITY



31 Best Sandwich Recipes For Any Meal – The Kitchen Community image

Getting a good lunch meal together that is healthy but can also keep your taste buds salivating can be tough when you don’t have a lot of time. That’s why sandwich recipes can be a great go-to option because they’re easy to make but taste great! Now, if you’re thinking a sandwich is just some

Provided by Cassie Marshall

DELICIOUS OVEN PIZZA SUB SANDWICHES RECIPE - FOOD.COM



Delicious Oven Pizza Sub Sandwiches Recipe - Food.com image

All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 10

6 bread buns, split in half
1/2 lb bulk Italian sausage, cooked and drained
1 lb of shaved deli ham
1 (8 ounce) can pizza sauce (see Kittencal's Pizza Sauce or Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce)
1 lb sliced mozzarella cheese
1 medium sweet onion, sliced
30 -35 mild banana pepper rings
black pepper
2 (3 1/2 ounce) packages sliced pepperoni
1/4-1/2 lb thinly sliced hard salami

Steps:

  • Slice 6 buns (or how many you desire, just increase the ingredients).
  • On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
  • Replace the tops.
  • Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
  • Place on baking sheet.
  • Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
  • Serve immediately.
  • **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
  • Delicious!

Nutrition Facts : Calories 862.4, FatContent 57.6, SaturatedFatContent 23.9, CholesterolContent 185.8, SodiumContent 2929.9, CarbohydrateContent 31.8, FiberContent 3, SugarContent 4.9, ProteinContent 51.6

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