SLOW COOKER LASAGNE RECIPES

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SLOW COOKER LASAGNE RECIPE - BBC GOOD FOOD



Slow cooker lasagne recipe - BBC Good Food image

Slow cook your next lasagne for extra tender mince – and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Total Time 4 hours 15 minutes

Prep Time 1 hours 15 minutes

Cook Time 3 hours

Yield 4

Number Of Ingredients 17

2 tsp rapeseed oil
2 onions, finely chopped
4 celery sticks (about 175g), finely diced
4 carrots (320g), finely diced
2 garlic cloves, chopped
400g lean (5% fat) mince beef
400g can chopped tomatoes
2 tbsp tomato purée
2 tsp vegetable bouillon
1 tbsp balsamic vinegar
1 tbsp fresh thyme leaves
6 wholewheat lasagne sheets (105g)
400ml whole milk
50g wholemeal flour
1 bay leaf
generous grating of nutmeg
15g finely grated parmesan

Steps:

  • Heat the slow cooker if necessary. Heat the oil in a large non-stick pan and fry the onions, celery, carrots and garlic for 5-10 mins, stirring frequently until softened and starting to colour. Tip in the meat and break it down with a wooden spoon, stirring until it browns. Pour in the tomatoes with a quarter of a can of water, the tomato purée, bouillon, balsamic vinegar, thyme and plenty of black pepper, return to the boil and cook for 5 mins more.
  • Spoon half the mince in the slow cooker and top with half the lasagne, breaking it where necessary so it covers as much of the meat layer as possible. Top with the rest of the meat, and then another layer of the lasagne. Cover and cook on Low while you make the sauce.
  • Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.

Nutrition Facts : Calories 448 calories, FatContent 12 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 9 grams fiber, ProteinContent 33 grams protein, SodiumContent 0.71 milligram of sodium

SLOW COOKER COCA COLA HAM - GOOD HOUSEKEEPING



Slow Cooker Coca Cola Ham - Good Housekeeping image

Slow Cooker Coca Cola Ham: This sweet and salty slow cooker ham with coke is a delicious way to cook the meat and is guaranteed to be a real crowd-pleaser.

Provided by Ailsa Burt

Categories     dinner

Total Time 4 hours 40 minutes

Prep Time 5 minutes

Cook Time 4 hours 35 minutes

Yield 6 servings

Number Of Ingredients 8

1.5kg unsmoked, boneless gammon joint
2 L (3 ½ pint) coca cola
150g dark brown sugar
4 star anise
10 black peppercorns
1 tbsp. treacle
1/2 tbsp mustard powder
50 mL (2 fl oz) honey

Steps:

  •  Put gammon joint into slow cooker and add the cola, sugar, star anise and black peppercorns. Top up with water if needed. Cook on high for 4hr.
  • Whisk together the treacle, mustard powder and honey until fully combined. Once the ham is cooked, drain and discard the cola and allow the ham to cool. Preheat oven to 200°C (180°C fan).
  • Once the ham is cooled remove the skin, leaving some of the fat behind and score it. Brush over the glaze mixture and put into oven. Cook for 25-30min until golden brown. Keep brushing the glaze over regularly until it is all used up. Remove from the oven and allow to cool before slicing.  

Nutrition Facts : Calories 400 calories

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