PRINCESS CHICKEN CHINESE FOOD RECIPES

Name: Princess Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 lb boneless chicken; 2 tablespoons cornstarch; 1 tablespoon soy sauce; 10 hot red peppers; 1 tablespoon sake; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1 cup oil; 1 teaspoon szechuan peppercorns; 1 teaspoon minced fresh ginger; 1/2 cup chopped peanuts; 4 cups rice

PRINCESS CHICKEN RECIPE - CHINESE.FOOD.COM

Princess Chicken Recipe - Chinese.Food.com image

Make and share this Princess Chicken recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 lb boneless chicken
2 tablespoons cornstarch
1 tablespoon soy sauce
10 hot red peppers
1 tablespoon sake
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon cornstarch
1 teaspoon sesame oil
1 cup oil
1 teaspoon szechuan peppercorns
1 teaspoon minced fresh ginger
1/2 cup chopped peanuts
4 cups rice

Steps:

Chop chicken into 1 inch pieces.
Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
Heat oil in wok.
Stir fry chicken 2 minutes until lightly browned.
Remove all but 2 teaspoons oil from wok.
Stir fry dried pepper and peppercorns briefly.
Add minced ginger and cooked chicken stir fry 1 minute.
Add seasoning sauce; stir until sauce thickens.
Stir in peanuts.
Serve over hot rice.

Nutrition Facts : Calories 1629.6, FatContent 83.3, SaturatedFatContent 13.7, CholesterolContent 85.1, SodiumContent 1430.8, CarbohydrateContent 176, FiberContent 6.1, SugarContent 10.1, ProteinContent 42.3

STIR FRY PRINCESS CHICKEN OVER RICE | JUST A PINCH RECIPES

Stir fry princess chicken over rice | Just A Pinch Recipes image

We felt like Chinese food today normally would have ordered out, I thought why order out when I have all the ingredients. I dug out the wok and books, found a recipe called princess chicken. My daughters are the princesses so the name was perfect. I liked the sauce it was easy, added ingredients I had on hand, this tasty dish really was a hit and much better then take out.

Provided by Judy Wisniewski @danalex2

Categories Chicken

Yield 6

Number Of Ingredients 18

Ingredients

3 pound(s) boneless skinless chicken breast
6 - mini orange peppers
1 bunch(es) scallions
- snow peas
2 cup(s) sliced mushroom
4 clove(s) minced garlic
2 teaspoon(s) grated ginger
- canola oil
MARINATE
6 tablespoon(s) soy sauce, low sodium
3 tablespoon(s) cornstarch
9 teaspoon(s) cabernet wine vinegar
SAUCE
1 cup(s) soy sauce, low sodium
1 teaspoon(s) sesame oil
3 tablespoon(s) sugar
2 tablespoon(s) cabernet wine vinegar
1 teaspoon(s) szechwan pepper

Steps:

Cube the chicken,place in a large bowl , add the marinate ingredients, cover refrigerate for 30 mins
Slice the peppers in match sticks, dice the scallion, slice the mushrooms
Combine the sauce ingredients and set aside.
Add about 2-3 tbs of canola oil to the wok, once hot add the chicken stir fry until cooked, remove the chicken from the wok and drain on a paper towel
Add 1 -2 tbs of canola oil to the wok add minced garlic, minced ginger, until fragrant add the veggies stir fry till crisp. Make a well in the middle of the wok add the sauce.
Bring sauce to boil add chicken back to wok, stir until everything is incorporated and heated through. Serve over rice

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