MACKEREL STEAK RECIPES RECIPES

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MARINATED KING MACKEREL STEAKS RECIPE | MYRECIPES



Marinated King Mackerel Steaks Recipe | MyRecipes image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 11

6 (1-inch-thick) king mackerel steaks
¼ cup orange juice
¼ cup soy sauce
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 tablespoon catsup
½ teaspoon ground orégano
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Combine remaining ingredients, and pour over fish. Cover and marinate at least 30 minutes, turning fish once.
  • Remove steaks from marinade; reserve marinade. Place steaks on greased rack in a broiler pan. Broil 5 inches from heating element 4 minutes; turn steaks, and baste with reserved marinade. Broil an additional 4 minutes or until fish flakes easily when tested with a fork. Serve immediately.

KING MACKEREL STEAKS WITH TOMATO-WINE SAUCE RECIPE



King Mackerel Steaks With Tomato-Wine Sauce Recipe image

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 6

6 (3/4-inch-thick) king mackerel steaks
2 tablespoons butter or margarine, melted
1 teaspoon salt
? teaspoon pepper
Paprika
Tomato-Wine Sauce

Steps:

  • Rinse fish thoroughly in cold water; pat dry. Place on greased rack in a broiler pan. Brush surface of each fish steak with butter, and sprinkle with salt, pepper, and paprika. Broil 5 inches from heating element 5 minutes; turn steaks, and baste with Tomato-Wine Sauce. Broil an additional 5 minutes or until fish flakes easily when tested with a fork. Serve immediately with remaining sauce.

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