EASY HEALTHY CHICKEN RECIPES FEW INGREDIENTS RECIPES

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THREE-INGREDIENT BAKED CHICKEN BREASTS RECIPE | ALLRECIPES



Three-Ingredient Baked Chicken Breasts Recipe | Allrecipes image

I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I'm using it for.

Provided by Jennifer Jones

Categories     Meat and Poultry    Chicken    Breast

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 3

¼ cup butter, melted
1 teaspoon salt
4 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
  • Stir 1/4 cup melted butter and salt together in a bowl.
  • Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 227.1 calories, CholesterolContent 95.1 mg, FatContent 14.2 g, ProteinContent 23.7 g, SaturatedFatContent 8.1 g, SodiumContent 719.3 mg

5-INGREDIENT CHICKEN LAZONE RECIPE - PILLSBURY.COM



5-Ingredient Chicken Lazone Recipe - Pillsbury.com image

You’re just a few simple ingredients away from this creamy chicken dinner. Serve over pasta or mashed potatoes to complete the meal!

Provided by Aaron Hutcherson

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

2 teaspoons kosher (coarse) salt
2 teaspoons garlic powder
2 teaspoons chili powder
1 lb uncooked chicken breast tenders (not breaded)
4 tablespoons unsalted butter
1 cup whipping cream

Steps:

  • In small bowl, stir together 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons chili powder. Sprinkle over 1 lb uncooked chicken breast tenders (not breaded) to completely coat.
  • In 10-inch skillet, melt 2 tablespoons of the unsalted butter over medium-low or medium heat. Add coated chicken tenders; cook 3 to 4 minutes on each side or until browned and no longer pink in center. Transfer chicken to plate; set aside.
  • In same skillet, heat 1 cup whipping cream, scraping up any brown bits from bottom of skillet. Increase heat to simmer or until cream comes to a boil. Reduce heat; simmer until cream is reduced by half. Stir in remaining 2 tablespoons unsalted butter. Season to taste with salt. Return chicken to skillet.

Nutrition Facts : Calories 460 , CarbohydrateContent 4 g, CholesterolContent 180 mg, FatContent 7 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 2 g, TransFatContent 1 1/2 g

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