FILET MIGNON WITH BACON CREAM SAUCE RECIPE | ALLRECIPES
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Provided by Michael.B
Categories Meat and Poultry Pork
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the steaks aside on a platter tented with aluminum foil to rest.
- While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more.
- Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Season to taste with salt and pepper, and serve over the steaks.
Nutrition Facts : Calories 382.8 calories, CarbohydrateContent 9.2 g, CholesterolContent 85.1 mg, FatContent 28.9 g, FiberContent 0.3 g, ProteinContent 21.1 g, SaturatedFatContent 11.6 g, SodiumContent 285.9 mg, SugarContent 1.6 g
FILET MIGNON WITH CABERNET SAUCE RECIPE | MYRECIPES
Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like.
Provided by Elizabeth Karmel
Total Time 36 minutes
Prep Time 36 minutes
Yield 4 servings (serving size: 1 steak and about 2 tablespoons sauce)
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan. Add shallots to pan; sauté 1 minute. Stir in vinegar and soy sauce, scraping pan to loosen browned bits; cook 1 minute or until liquid evaporates, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, wine, and broth; bring to a boil. Cook until reduced to 1/2 cup (about 11 minutes). Remove from heat; stir in butter. Serve with steaks.
Nutrition Facts : Calories 358 calories, CarbohydrateContent 3.6 g, CholesterolContent 80 mg, FatContent 22.5 g, FiberContent 0.2 g, ProteinContent 23.2 g, SaturatedFatContent 9.5 g, SodiumContent 565 mg
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