GARLIC LEMON BUTTER SALMON RECIPE | ALLRECIPES
A quick baked salmon dish.
Provided by Jim M
Categories Main Dishes Seafood Main Dishes Salmon Baked Salmon Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Combine water and lemon juice in a bowl.
- Arrange the 16 smaller pieces of butter in 2 rows on a baking dish and top with garlic slices. Place salmon fillets over each row of butter and garlic.
- Melt remaining sliced butter in a bowl with minced garlic, about 40 seconds. Spoon about half the melted butter-garlic mixture over salmon and top with lemon slices. Pour about half the lemon juice mixture into the baking dish.
- Bake in the preheated oven for 10 minutes. Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Continue baking until salmon is easily flaked with a fork, about 10 minutes more.
Nutrition Facts : Calories 492.8 calories, CarbohydrateContent 1.2 g, CholesterolContent 148.7 mg, FatContent 39.6 g, FiberContent 0.1 g, ProteinContent 32.8 g, SaturatedFatContent 21.3 g, SodiumContent 281.5 mg, SugarContent 0.2 g
FANTASTIC LEMON BUTTER FILLET RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
- Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. Cover with foil.
- Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.
Nutrition Facts : Calories 238 calories, CarbohydrateContent 3.1 g, CholesterolContent 89.5 mg, FatContent 16.2 g, FiberContent 1.1 g, ProteinContent 20.8 g, SaturatedFatContent 9.9 g, SodiumContent 1020.8 mg, SugarContent 0.2 g
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