APPLE SLICED IN HALF RECIPES
BAKED APPLE SLICES RECIPE | ALLRECIPES
Warm apples with a cinnamon glaze on the top.
Provided by LEAHHS
Categories Desserts Fruit Desserts Apple Dessert Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
- Cook in the preheated oven until the apples are tender, about 15 minutes.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 44 g, FiberContent 3.2 g, ProteinContent 0.5 g, SodiumContent 2.2 mg, SugarContent 33 g
APPLE SLICE SQUARES RECIPE | ALLRECIPES
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.
Provided by Fred
Categories Desserts Pies Apple Pie Recipes
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
- Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
- Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
- Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 43.8 g, CholesterolContent 31 mg, FatContent 12.6 g, FiberContent 2.3 g, ProteinContent 3.6 g, SaturatedFatContent 3.2 g, SodiumContent 109.9 mg, SugarContent 24 g
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