FRIED CHEERIOS RECIPE - FOOD.COM
EDITED TO ADD: This is just a family recipe and treat. It is not exact, it will not be to everyone's liking. I have never had them turn out soggy or so bad they had to be thrown out. All I can say is cut down the butter or add more cheerios and maybe not everyone will llike them. I've seen many recipes posted her that were not exact and just family recipes. I'm sorry it has not worked out for a couple of posters, but it is not an exact recipe with proper instructions, its something mom made us as a snack to stretch money that was not there. Thanks for trying it but if your set against something absoulutely turning out perfect and to your liking with exact measurements and a science to it, you may want to pass this recipe by. Not a health conscience snack, my mom made these for us because her family could not afford popcorn when they were growing up and this was their alternative not a healthy snack but not only do I love it but also my kids love to have something nana use to have
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 bowlful
Number Of Ingredients 3
Steps:
- melt butter in a frying pan.
- add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
- then salt as you would when making popcorn.
Nutrition Facts : Calories 1631.7, FatContent 144.7, SaturatedFatContent 88.5, CholesterolContent 366, SodiumContent 1855.1, CarbohydrateContent 83.7, FiberContent 11.3, SugarContent 4.6, ProteinContent 14.1
PEANUT BUTTER CHEERIOS BARS — LET'S DISH RECIPES
The classic O-shaped cereal is mixed with a marshmallow and peanut butter coating, then shaped into bars in this tasty treats that's loved by both kids and adults.
Provided by Danelle
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Coat a 9 x 13 inch pan with butter. Measure out the cereal in a large bowl and set aside.
- In a large saucepan, melt butter over low heat. Add the peanut butter and marshmallows and cook and stir until completely melted and smooth. Stir in vanilla and salt.
- Pour marshmallow mixture over cereal and stir gently to coat well. Press mixture into prepared baking pan using a sheet of buttered wax or parchment paper. Cool and cut into squares.
Nutrition Facts : Calories 205 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 8 grams fat, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 170 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat
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