ITALIAN FLOUR FOR PIZZA RECIPES

ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES

Italian Pizza Dough Recipe | Allrecipes image

My home-made pizza dough; I make it 3 to 4 times a week.

Provided by Ignazia Vella

Categories Bread Pizza Dough and Crust Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 1 pizza crust

Number Of Ingredients 7

Ingredients

1?½ teaspoons active dry yeast
½ teaspoon white sugar
½ cup lukewarm water
2 cups sifted all-purpose flour
½ teaspoon salt
2 tablespoons olive oil
1 egg, beaten

Steps:

Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

Nutrition Facts : Calories 207.7 calories, CarbohydrateContent 32.6 g, CholesterolContent 31 mg, FatContent 5.8 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 207.5 mg, SugarContent 0.5 g

ITALIAN PIZZA DOUGH RECIPE | ALLRECIPES

Italian Pizza Dough Recipe | Allrecipes image

My home-made pizza dough; I make it 3 to 4 times a week.

Provided by Ignazia Vella

Categories Bread Pizza Dough and Crust Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 1 pizza crust

Number Of Ingredients 7

Ingredients

1?½ teaspoons active dry yeast
½ teaspoon white sugar
½ cup lukewarm water
2 cups sifted all-purpose flour
½ teaspoon salt
2 tablespoons olive oil
1 egg, beaten

Steps:

Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.

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