AYESHA CURRY COOKWARE RECIPES

Name: Easy Pan Steaks Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 8 oz filet mignon, 2 steaks; salt, to taste; pepper, to taste; 2 tablespoons butter; 1 tablespoon olive oil; 2 sprigs fresh rosemary; 2 cloves garlic, peeled; ½ teaspoon flaky sea salt, for serving, optional

EASY PAN STEAKS BY AYESHA CURRY - FOOD VIDEOS AND RECIPES

Easy Pan Steaks By Ayesha Curry - Food videos and recipes image

Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt

Provided by Rie McClenny

Yield 2 servings

Number Of Ingredients 8

Ingredients

8 oz filet mignon, 2 steaks
salt, to taste
pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 sprigs fresh rosemary
2 cloves garlic, peeled
½ teaspoon flaky sea salt, for serving, optional

Steps:

Preheat the oven to 450°F (230°C).
Season the steaks with salt and pepper on all sides.
Heat a large cast iron pan over medium-high heat until just smoking.
Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
Transfer the pan to the oven for 7 minutes for a medium steak.
Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 338 calories, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 25 grams, SugarContent 0 grams

EASY PAN STEAKS BY AYESHA CURRY - FOOD VIDEOS AND RECIPES

Easy Pan Steaks By Ayesha Curry - Food videos and recipes image

Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt

Provided by Rie McClenny

Yield 2 servings

Number Of Ingredients 8

Ingredients

8 oz filet mignon, 2 steaks
salt, to taste
pepper, to taste
2 tablespoons butter
1 tablespoon olive oil
2 sprigs fresh rosemary
2 cloves garlic, peeled
½ teaspoon flaky sea salt, for serving, optional

Steps:

Preheat the oven to 450°F (230°C).
Season the steaks with salt and pepper on all sides.
Heat a large cast iron pan over medium-high heat until just smoking.
Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
Transfer the pan to the oven for 7 minutes for a medium steak.
Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 338 calories, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 25 grams, SugarContent 0 grams

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