RECIPE FOR BROCCOLI AND CARROTS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MARINATED CARROTS RECIPE | ALLRECIPES



Marinated Carrots Recipe | Allrecipes image

This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!

Provided by QUIRKYIQ

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Pickled

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 7

2 pounds carrots, sliced
1 green bell pepper, seeded and diced
1 small onion, diced
½ cup white vinegar
¼ cup vegetable oil
1 (10.75 ounce) can condensed tomato soup
¾ cup sugar

Steps:

  • Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
  • While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.

Nutrition Facts : Calories 106 calories, CarbohydrateContent 18.1 g, FatContent 3.9 g, FiberContent 1.9 g, ProteinContent 1 g, SaturatedFatContent 0.6 g, SodiumContent 145.2 mg, SugarContent 13.7 g

BROCCOLI, CAULIFLOWER, CARROTS AND CHEESE – CAN'T STAY OUT OF THE KITCHEN



Broccoli, Cauliflower, Carrots and Cheese – Can't Stay Out of the Kitchen image

This amazing casserole features broccoli, cauliflower and carrots in a creamy Velveeta cheese sauce and topped with a sprinkle of Ritz cracker crumbs. Great holiday side dish.

Provided by Teresa

Categories     Veggie/Side Dish/Casserole

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

2 16-oz. pkgs. frozen broccoli (cauliflower & carrots)
2 inch slab velveeta cheese (cubed)
4 tbsp. unsalted butter
1/4 cup milk
1 sleeve Ritz crackers (crushed)
1 stick unsalted butter (melted)

Steps:

  • Place cooked veggies in bottom of a greased 9x13" baking dish.
  • Melt cheese, 4 tbsp. butter and milk in small saucepan over low heat.
  • Stir and pour over veggies.
  • Combine crackers and melted butter.
  • Sprinkle over top of casserole.
  • Bake in 350° oven for about 30 minutes until heated through.

More about "recipe for broccoli and carrots recipes"

CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE | ALLRECIPES
This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.
From allrecipes.com
Reviews 4.1
Total Time 54 minutes
Category Main Dishes, Casserole Recipes, Vegetable
Calories 780.5 calories per serving
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.
See details


GLAZED GRILLED CARROTS RECIPE - NYT COOKING
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Calories 144 per serving
  • When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top. 
See details


RECIPES, KITCHEN TIPS, COOKING EXPERTS, DINNER MENUS - COPYCAT PANERA BREAD'S BROCCOLI CHEESE SOUP RECIPE | CDKITCHEN
I followed the recipe to the "T". It was too thick and pureeing in the blender, made it too frothy, like a mousse! There were no chunks of carrots and broccoli. I say take ½ the soup and blend it and the other ½ leave on the stove, so it resembles Paneras
From cdkitchen.com
See details


SIMPLE STEAMED CARROTS RECIPE - HEALTHY RECIPES BLOG
14/9/2020 · Steamed carrots have a fresh, naturally sweet taste and require minimal seasoning. Steam them for just 15 minutes for tender-crisp carrots. DISCLAIMERS Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits ...
From healthyrecipesblogs.com
See details


ROASTED BROCCOLI AND CARROTS WITH PARMESAN – WELLPLATED.COM
5/6/2020 · Roasted Broccoli and Carrots Storage Tips To Store. Place leftovers in an airtight storage container in the refrigerator for up to 4 days. To Reheat. Rewarm broccoli and carrots on a baking sheet in the oven at 350 degrees F until hot. You can also reheat the .
From wellplated.com
See details


ASIAN ROASTED CARROTS AND BROCCOLI - DAMN DELICIOUS
23/10/2015 · Thanks for the great recipe. (And for what it’s worth, I found the recipe confusing like so many other commenters. I figured out why: It says to stir in broccoli 7-10 minutes before the carrots are done, but then immediately says to stir in the soy sauce mixture.
From damndelicious.net
See details


SIMPLY RECIPES - LESS STRESS. MORE JOY - ROASTED BABY CARROTS RECIPE
24/8/2021 · Roasted Baby Carrots These roasted baby carrots are one of the easiest carrot recipes you’ll ever make! Featuring young carrots roasted with red onions and rosemary, this recipe is quick to prep and roasts in only 35 minutes.
From simplyrecipes.com
See details


GINGER HONEY GLAZED CARROTS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK
Get Ginger Honey Glazed Carrots Recipe from Food Network In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat.
From foodnetwork.com
See details