CLASSIC CROCK POT CHUCK ROAST RECIPE - FOOD.COM
This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Cook Time 8 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Season roast with salt, pepper and garlic powder to your liking.
- Place in crock pot.
- In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
- Pour mixture over roast.
- If the liquid does not cover roast, add a little more water (but just enough to cover roast).
- Cook on low for 8-10 hours.
- Before you are ready to eat Ladle gravy mixture into sauce pan.
- Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.
Nutrition Facts : Calories 387.2, FatContent 16.7, SaturatedFatContent 7, CholesterolContent 153.8, SodiumContent 923.3, CarbohydrateContent 9.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 49.5
CROCK POT CHUCK ROAST WITH VEGETABLES RECIPE - FOOD.COM
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place vegetables in pot in order given.
- Place roast on vegetables.
- Mix remaining ingredients together.
- Pour over roast.
- Cook on hi for 5 hours or low for 8 hours.
- Thicken with a little flour and water if desired.
Nutrition Facts : Calories 509.3, FatContent 15.8, SaturatedFatContent 6.9, CholesterolContent 152.8, SodiumContent 1166.9, CarbohydrateContent 40, FiberContent 5.3, SugarContent 5.8, ProteinContent 53.3
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SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
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From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
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CLASSIC CROCK POT CHUCK ROAST RECIPE - FOOD.COM
This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 387.2 per serving
From food.com
Reviews 5.0
Total Time 8 hours 5 minutes
Calories 387.2 per serving
- Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.
See details
CROCK POT CHUCK ROAST WITH VEGETABLES RECIPE - FOOD.COM
Make and share this Crock Pot Chuck Roast With Vegetables recipe from Food.com.
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 509.3 per serving
From food.com
Reviews 5.0
Total Time 5 hours 15 minutes
Calories 509.3 per serving
- Thicken with a little flour and water if desired.
See details
SLOW COOKER BEEF CHUCK ROAST RECIPE: HOW TO MAKE IT
This fork-tender roast is fairly quick for a slow cooker recipe, and is perfect for a busy weekend afternoon.—Linnea Rein of Topeka, Kansas
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
From tasteofhome.com
Reviews 4
Total Time 05 hours 20 minutes
Category Dinner
Calories 338 calories per serving
- Mix first 10 ingredients. Place roast in a 5-qt. slow cooker; top with sauce mixture. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. Mix cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in salt and pepper. Serve with roast.
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From bestcookideas.com
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