EGG WHITE AND MILK RECIPES

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HEAVENLY WHITE CAKE RECIPE | ALLRECIPES



Heavenly White Cake Recipe | Allrecipes image

This is an old recipe I have for a white cake, and it tastes very good.

Provided by Carol

Categories     Desserts    Cakes    White Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 sheet cake or layer cake

Number Of Ingredients 9

2?¾ cups sifted cake flour
4 teaspoons baking powder
¾ teaspoon salt
4 egg whites
1?½ cups white sugar
¾ cup butter
1 cup milk
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Measure sifted cake flour, baking powder, and salt; sift together three times.
  • In a mixing bowl, beat egg whites until foamy. Add 1/2 cup sugar gradually, and continue beating only until meringue will hold up in soft peaks.
  • Beat butter until smooth. Gradually add remaining 1 cup sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15 x 10 x 1 inch pan which has been lined on the bottom with parchment paper.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Nutrition Facts : Calories 335.6 calories, CarbohydrateContent 52.1 g, CholesterolContent 32.1 mg, FatContent 12.2 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 7.6 g, SodiumContent 417.1 mg, SugarContent 26.2 g

GINGER MILK EGG WHITE CUSTARD / PUDDING RECIPE (?????)



Ginger Milk Egg White Custard / Pudding Recipe (?????) image

Incorporate ginger juice into your diet and reap its health benefits through this delicious Chinese dessert that can be eaten hot or chilled!

Provided by rackoflam

Categories     Dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 5

2 tbsp sugar
1 cup milk (at room temperature)
2 tbsp fresh ginger juice
pinch of salt
2 egg whites

Steps:

  • In a bowl, mix together the sugar and milk until the sugar is dissolved. (See Note 1)
  • Add a pinch of salt and the ginger juice and give it a whisk.
  • Pour in the egg whites and beat them into the mixture until smooth.
  • Pour your mixture through a sieve, equally distributing them between 2 bowls or ramekins.
  • Cover the bowls/ramekins with aluminum foil and steam them for 10 minutes.
  • After 10 minutes, turn off the fire and allow the custards to steam for another 10 minutes without fire.
  • Serve hot or chilled. Enjoy!

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