CLASSIC CHAMPAGNE COCKTAIL RECIPE - NYT COOKING
This minimalist drink of sugar that’s been soaked in bitters and topped with Champagne was first mentioned in Jerry Thomas’s book 1862 “How to Mix Drinks.” It’s both festive and resplendent with bubbles as written, but there’s also room to customize: Split the amount of Angostura bitters with a lesser-used bitter (grapefruit, celery, orange, persimmon, for example) from your bar. Trade granulated or Demerara sugar for the sugar cube: The drink’s flavor will remain the same, lacking only in the drama of the cube bubbling to its demise at the base of the glass. Finally, use Champagne if you’re on a champagne budget, and dry sparkling wine if you’re not.
Provided by Rebekah Peppler
Yield 1 drink
Number Of Ingredients 4
Steps:
- Add the sugar cube to a chilled champagne glass. Douse with bitters, then top slowly with Champagne. Garnish with the lemon twist.
BAKED HAM IN CHAMPAGNE RECIPE - FOOD.COM
Make and share this Baked Ham in Champagne recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 1 ham
Number Of Ingredients 7
Steps:
- Score ham and place on rack in baking pan.
- Cover top with 1 cup brown sugar and pour over 1 bottle champagne.
- Bake at 325 ° for 2 hours.
- Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan.
- Lower heat and simmer while basting ham every 15 minutes until done.
- Garnish with pineapple slices and spiced apples, if desired.
Nutrition Facts : Calories 7368.5, FatContent 253.3, SaturatedFatContent 68.5, CholesterolContent 2901.1, SodiumContent 49621.1, CarbohydrateContent 525.2, FiberContent 1.2, SugarContent 488.6, ProteinContent 714.3
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