EASTER PIES DESSERT RECIPES
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EASTER MEAT PIE RECIPE | ALLRECIPES
This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!
Provided by PAMSTER2
Categories Italian Recipes
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 9 inch pies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
- Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
Nutrition Facts : Calories 726.7 calories, CarbohydrateContent 31.2 g, CholesterolContent 193.6 mg, FatContent 51.4 g, FiberContent 2.2 g, ProteinContent 33.8 g, SaturatedFatContent 19.9 g, SodiumContent 1601.6 mg, SugarContent 0.7 g
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