REFRIGERATE PIE DOUGH RECIPES
VODKA PIE DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)
Provided by Food Network Kitchen
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield dough for two 9-inch pies or 1 double-crust pie
Number Of Ingredients 7
Steps:
- Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
Provided by Alton Brown
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 (9-inch) piecrust
Number Of Ingredients 6
Steps:
- Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces.
- In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large zip-top bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.
- Preheat oven to 425 degrees F.
- Place 2 metal pie pans in the refrigerator to chill.
- Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough. Turn everything upside down and peel plastic from bottom of dough. Place second pan upside down on top of dough and flip again. Remove first pan from atop dough. Trim edges if necessary, leaving an edge for meringue to adhere to. Poke holes in dough and place in refrigerator for 15 minutes.
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
More about "refrigerate pie dough recipes"
SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
See details
VODKA PIE DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
- Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.
See details
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
See details
SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
See details
VODKA PIE DOUGH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
We use vodka in this pie dough to make it extra flaky and tender. (Don't worry, the booze cooks off and leaves no taste behind.)
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
- Pulse the flour, lard, sugar, salt and 4 tablespoons of the butter in a food processor until it has the consistency of a fine meal. Add the remaining 8 tablespoons butter, and pulse until you have pea-sized pieces. Sprinkle the vodka and water over the flour, and pulse until the dough just comes together. Evenly divide the dough between 2 pieces of plastic wrap, and gently pat each into a round. Wrap each round tightly and refrigerate until firm, about 1 hour and up to overnight.
See details
PIE CRUST RECIPE | ALTON BROWN | FOOD NETWORK
Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Cuisine american
- Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.
See details
SWEET POTATO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies around the holidays to give to friends and family. — North Carolina Sweet Potato Commission
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 372 calories per serving
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling, Place sweet potatoes in a medium saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 13-15 minutes. Drain potatoes; return to pan. Mash until very smooth; cool to room temperature. , In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, 2 cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into crust. Bake for 15 minutes. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. Cool on a wire rack. Refrigerate leftover.
See details
BASIC PIE DOUGH FOR APPLE PIE RECIPE | MARTHA STEWART
Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough…
From marthastewart.com
From marthastewart.com
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PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · Sprinkle the mixture with 4 tablespoons of the ice water (make sure there are no ice cubes in the water!) and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY HOMEMADE PIE DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
Jan 11, 2020 · Prick the crust well with a fork, then cover with parchment paper, add the dried beans or pie weights on top. Bake for approximately 20 minute in a pre-heated 350F (180C) oven, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · At smaller sizes, dough will fall short, making it difficult to shape edges, and thicker dough will not crisp as intended. Transfer to 9-inch pie plate; dough should be easy to handle, and will not require any special procedures to move. Dust off excess flour with a pastry brush, using it to nestle dough …
From seriouseats.com
From seriouseats.com
See details
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
What makes the recipe a derivation of "pâte brisée" is that it uses all butter ~ of course, by doing so it is quite rich {grin} FYI, pie dough is even more flaky when some shortening is used in place of …
From allrecipes.com
From allrecipes.com
See details
"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER?"
Sep 28, 2021 · Be mindful of your dough’s temperature. “If your dough is above 80°F, the fridge may not be able to cool it down before the loaf overproofs,” Clara explains. “If you're planning on refrigerating your shaped dough, aim for a dough temperature between 75°F and 80°F.” Learn more in our blog on Desired Dough …
From kingarthurbaking.com
From kingarthurbaking.com
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55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire. Go to Recipe. 25 ... I love being able to assemble and refrigerate the casserole the night before. ... about food and parenting for more than a decade. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes…
From tasteofhome.com
From tasteofhome.com
See details
BASIC PIE DOUGH FOR APPLE PIE RECIPE | MARTHA STEWART
Transfer half of dough (still crumbly) onto a piece of plastic wrap. Form dough into a disk 3/4 inch thick; wrap tightly in plastic. Refrigerate until firm, at least 1 hour (and up to 3 days). Repeat with remaining dough…
From marthastewart.com
From marthastewart.com
See details
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
Feb 27, 2022 · Sprinkle the mixture with 4 tablespoons of the ice water (make sure there are no ice cubes in the water!) and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY HOMEMADE PIE DOUGH RECIPE - AN ITALIAN IN MY KITCHEN
Jan 11, 2020 · Prick the crust well with a fork, then cover with parchment paper, add the dried beans or pie weights on top. Bake for approximately 20 minute in a pre-heated 350F (180C) oven, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · At smaller sizes, dough will fall short, making it difficult to shape edges, and thicker dough will not crisp as intended. Transfer to 9-inch pie plate; dough should be easy to handle, and will not require any special procedures to move. Dust off excess flour with a pastry brush, using it to nestle dough …
From seriouseats.com
From seriouseats.com
See details
BUTTER FLAKY PIE CRUST RECIPE | ALLRECIPES
What makes the recipe a derivation of "pâte brisée" is that it uses all butter ~ of course, by doing so it is quite rich {grin} FYI, pie dough is even more flaky when some shortening is used in place of …
From allrecipes.com
From allrecipes.com
See details
"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER?"
Sep 28, 2021 · Be mindful of your dough’s temperature. “If your dough is above 80°F, the fridge may not be able to cool it down before the loaf overproofs,” Clara explains. “If you're planning on refrigerating your shaped dough, aim for a dough temperature between 75°F and 80°F.” Learn more in our blog on Desired Dough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire. Go to Recipe. 25 ... I love being able to assemble and refrigerate the casserole the night before. ... about food and parenting for more than a decade. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes…
From tasteofhome.com
From tasteofhome.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
BASIC PIE CRUST RECIPE | MARTHA STEWART
This basic pie crust recipe can be used to make many of your favorite pies and tarts. ... Pie & Tarts Recipes; Basic Pie Crust; Basic Pie Crust. Rating: 3.33 stars. ... Refrigerate until firm, at least 1 hour (or up to 3 days). Step 3. On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Wrap dough …
From marthastewart.com
From marthastewart.com
See details
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. (It’s a great alternative crust in this Brownie Pie.). A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that’s delightful combined with any pie …
From wellplated.com
From wellplated.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Pie dough should only be mixed until the ingredients come together. Let it rest for at least 2 hours in the fridge– and if you can let it rest longer, awesome. Better yet, make the pie dough discs a few days in advance so they can rest during that time. Likewise, use gentle force when rolling out pie dough…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
"CAN I REFRIGERATE MY BREAD DOUGH AND BAKE IT LATER?"
Sep 28, 2021 · Be mindful of your dough’s temperature. “If your dough is above 80°F, the fridge may not be able to cool it down before the loaf overproofs,” Clara explains. “If you're planning on refrigerating your shaped dough, aim for a dough temperature between 75°F and 80°F.” Learn more in our blog on Desired Dough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
55 RECIPES TO MAKE WITH CRESCENT DOUGH | TASTE OF HOME
Apr 11, 2019 · Convenient crescent roll dough makes this recipe easy as pie. —Sarah Vasques, Milford, New Hampshire. Go to Recipe. 25 ... I love being able to assemble and refrigerate the casserole the night before. ... about food and parenting for more than a decade. When she isn't at TOH HQ, she's likely trying gluten- and dairy-free recipes…
From tasteofhome.com
From tasteofhome.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
See details
BASIC PIE CRUST RECIPE | MARTHA STEWART
This basic pie crust recipe can be used to make many of your favorite pies and tarts. ... Pie & Tarts Recipes; Basic Pie Crust; Basic Pie Crust. Rating: 3.33 stars. ... Refrigerate until firm, at least 1 hour (or up to 3 days). Step 3. On a floured piece of parchment paper, roll dough to a 14-inch round with a floured rolling pin. Wrap dough …
From marthastewart.com
From marthastewart.com
See details
WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM
Fortunately, my attempts to sneak whole-wheat flour into the pie crust were roaringly successful. (It’s a great alternative crust in this Brownie Pie.). A blend of half all-purpose, half whole-wheat pastry flour still gives a tender, flakey texture, and the whole wheat adds a light, nutty flavor that’s delightful combined with any pie …
From wellplated.com
From wellplated.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Pie dough should only be mixed until the ingredients come together. Let it rest for at least 2 hours in the fridge– and if you can let it rest longer, awesome. Better yet, make the pie dough discs a few days in advance so they can rest during that time. Likewise, use gentle force when rolling out pie dough…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE PIE CRUST | ALLRECIPES
Nov 23, 2020 · Flip through this gallery for our best strawberry-rhubarb pie recipes, from the classic, no-nonsense strawberry rhubarb pies to thickened versions with custard and cream. ... Carefully pick it up and place the dough into the pie plate so the center point of dough is in the center of the pan. 9. ... For a double-crust or lattice-top pie …
From allrecipes.com
From allrecipes.com
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