BBQ IN A CUP RECIPES

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BARBECUE CUPS RECIPE - FOOD.COM



Barbecue Cups Recipe - Food.com image

From FFA/HERO cookbook, late '80's. I like how easy this is and it seems like something that kids would love.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 10 serving(s)

Number Of Ingredients 6

1 lb ground beef
1/2 cup barbecue sauce
1 tablespoon onion, minced
1 1/2 tablespoons brown sugar
1 (8 ounce) can refrigerated buttermilk biscuits
3/4 cup cheddar cheese, shredded

Steps:

  • Brown ground beef in skillet, stirring until crumbly; drain.
  • Add barbecue sauce, onion and brown sugar, mixing well.
  • Flatten biscuits with a rolling pin and press them into greased muffin cups.
  • Spoon in ground beef mixture.
  • Sprinkle with cheese.
  • Bake at 400 degrees for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 221.4, FatContent 12.9, SaturatedFatContent 5.2, CholesterolContent 39.7, SodiumContent 436.1, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 4.4, ProteinContent 12.2

GRANDS!™ CHEESY BBQ CUPS RECIPE - PILLSBURY.COM



Grands!™ Cheesy BBQ Cups Recipe - Pillsbury.com image

Grands!™ biscuits make great cups for these barbecue treats!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 4

1 lb lean (at least 80%) ground beef, cooked, drained
3/4 cup barbecue sauce
1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
3/4 cup shredded Cheddar cheese (3 oz)

Steps:

  • In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 10 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Nutrition Facts : Calories 330 , CarbohydrateContent 36 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 6 g, ServingSize 1 BBQ Cup, SodiumContent 740 mg, SugarContent 12 g, TransFatContent 0 g

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