MINI TOAST CANAPES RECIPES
MINI AVO TOASTS RECIPE | BBC GOOD FOOD
Make our mini avocado toasts for a healthy canapé to serve at a party. They come with two toppings – a vegetarian quail's egg option and a crabmeat version
Provided by Sophie Godwin – Cookery writer
Categories Canapes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield Makes 24
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Cut each tortilla into 12 triangles. Brush with the oil and sprinkle with salt, then arrange on two baking trays. Roast for 6-8 mins until crisp, turning midway through. Leave to cool.
- Soft-boil the eggs in a pan of simmering water with the vinegar for 2 mins, then transfer to a bowl of cold water. Once cool, peel the eggs and cut in half. Mash the avocado, season and add the lemon juice to taste. Mix the crabmeat with the zest.
- To serve, divide the avocado between the toasted triangles. Top 12 with an egg half, then sprinkle over the paprika. Top the remaining toasts with the radish and crabmeat, then garnish with the dill sprigs.
Nutrition Facts : Calories 29 calories, FatContent 2 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium
CANAPÉS WITH THREE TOPPINGS | AUSTRALIAN WOMEN'S WEEKLY FOOD
Canapés with three toppings
Categories Cocktail food
Total Time 30 minutes
Cook Time 30 minutes
Yield Makes 36 Item
Number Of Ingredients 10
Steps:
- To make the ham and cheese canapés, spread most of the cheese over 12 of the mini toasts. Use your fingertips to loosely roll up the strips of ham; put one ham strip on top of each mini toast. Top each ham strip with a little bit of the leftover cheese. Sprinkle some parsley over each canapé before serving.
- To make hummus and carrot canapés, spread the hummus over 12 of the mini toasts. Put the carrot and coriander on top.
- To make the cream cheese and sweet chilli canapés, mix the cream cheese and parsley in a small bowl with a wooden spoon. Spoon the mixture into a piping bag fitted with a medium plain tube; pipe a small amount of the cream cheese mixture onto the rest of the mini toasts. Carefully drizzle a little sweet chilli sauce on top of each canapé.
Nutrition Facts : ServingSize Makes 36 Item
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