OLD FASHIONED SLOPPY JOE RECIPES RECIPES

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OLD FASHIONED SLOPPY JOES RECIPE - FOOD.COM - RECIPES ...



Old Fashioned Sloppy Joes Recipe - Food.com - Recipes ... image

Like most old fashion recipes, this sloppy joe is not super spicy but is a sweet and tangy variety. Try this recipe once and you'll throw the can sauce away for good. Old Fashion Sloppy Joe can be cooked and served immediately but is even better reheated the day after.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs ground chuck
1/2 cup fine chopped yellow onion
1/2 cup fine chopped green pepper
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon dried mustard
3/4 cup brown sugar
1 (26 ounce) bottle catsup
1 teaspoon salt
1/2 teaspoon black pepper
8 -10 hamburger buns

Steps:

  • Brown the ground chuck and onion in a large deep skillet.
  • Drain the grease from the skillet as well as possible.
  • Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
  • Add all the remaining ingredients and simmer for 30 minutes.
  • Serve on buns.

Nutrition Facts : Calories 441, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 55.3, SodiumContent 1668, CarbohydrateContent 67.9, FiberContent 1.7, SugarContent 45.1, ProteinContent 22.6

CHEF JOHN'S HOT SLOPPY JOE DIP - ALLRECIPES



Chef John's Hot Sloppy Joe Dip - Allrecipes image

For me this checks all the boxes for a hot party dip. It's relatively cheap and easy to make, but maybe more importantly, it's great hot, warm, or room temp. And it's also incredibly versatile.

Provided by Chef John

Categories     Hot Cheese Dips

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 12 servings

Number Of Ingredients 14

2 pounds extra lean ground beef
2 green bell peppers, diced
1 onion, diced
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 teaspoons kosher salt, or to taste
1 teaspoon ground black pepper
cayenne pepper, to taste
2 cups chicken broth
1 cup ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese, divided

Steps:

  • Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
  • Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
  • Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

Nutrition Facts : Calories 229.8 calories, CarbohydrateContent 11.6 g, CholesterolContent 66.5 mg, FatContent 11.7 g, FiberContent 0.7 g, ProteinContent 19.2 g, SaturatedFatContent 5.3 g, SodiumContent 832.4 mg, SugarContent 7.9 g

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OLD FASHIONED SLOPPY JOES RECIPE - FOOD.COM - RECIPES ...
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