MEXICAN SHRIMP DIABLO RECIPE RECIPES

Name: Mexican Shrimp Diablo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 tsp olive oil; 1 small yellow onion, diced; 2 garlic cloves, minced; 1 14.5-ounce can fire roasted diced tomatoes; 1/4 cup cup chopped cilantro, plus more for garnish; 1 tbsp chopped chipotle in adobo; 1 tsp brown sugar; 1 tsp kosher salt, divided; 1 tbsp unsalted butter; 2 cups corn kernels (from 2 medium ears of corn); 2 medium (8-ounce) zucchini, cut into 1-inch pieces; 1/2 medium red onion, halved and cut into wedges; 1 tsp garlic powder; 1/2 tsp dried oregano; Freshly ground black pepper, to taste; Juice from ½ lime; 1 pound large peeled and deveined shrimp; 4 ounces avocado (from 1 small Hass), sliced

ONE-SKILLET MEXICAN SHRIMP DIABLO DINNER - SKINNYTASTE

One-Skillet Mexican Shrimp Diablo Dinner - Skinnytaste image

This delicious Mexican Shrimp dish is made with saucy Chipotle shrimp served over a bed of corn, zucchini, and red onions, and served with a side of avocado.

Provided by Gina

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 18

Ingredients

1 tsp olive oil
1 small yellow onion, diced
2 garlic cloves, minced
1 14.5-ounce can fire roasted diced tomatoes
1/4 cup cup chopped cilantro, plus more for garnish
1 tbsp chopped chipotle in adobo
1 tsp brown sugar
1 tsp kosher salt, divided
1 tbsp unsalted butter
2 cups corn kernels (from 2 medium ears of corn)
2 medium (8-ounce) zucchini, cut into 1-inch pieces
1/2 medium red onion, halved and cut into wedges
1 tsp garlic powder
1/2 tsp dried oregano
Freshly ground black pepper, to taste
Juice from ½ lime
1 pound large peeled and deveined shrimp
4 ounces avocado (from 1 small Hass), sliced

Steps:

In a medium skillet over medium-high heat, add the olive oil, sauté the yellow onion for 3-4 minutes or until translucent. Add the garlic and sauté 30 seconds more.
Transfer to a blender with the tomatoes, cilantro, chipotle in adobo, brown sugar and ½ a teaspoon salt.
In the skillet, add the butter and allow to melt. Add the corn, zucchini, red onion, garlic powder, oregano, ½ teaspoon salt and pepper. Sauté until softened and browned on the edges, stirring occasionally, about 8 minutes. Transfer to a serving platter and squeeze lime juice over the top.
Transfer the sauce from the blender to the skillet and add the shrimp. Coat the shrimp with the sauce and allow them to cook in the sauce until cooked through and sauce has thickened a bit, about 5 minutes.
To serve: Pour the shrimp and sauce over the top of the veggies and garnish avocado and cilantro.

Nutrition Facts : ServingSize 4 ounces shrimp and 1/4 of the veggies, Calories 281 kcal, CarbohydrateContent 26 g, ProteinContent 25 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 143 mg, SodiumContent 746 mg, FiberContent 6 g, SugarContent 10 g

CAMARONES A LA DIABLA (MEXICAN DEVIL'S SHRIMP) RECIPE ...

Camarones a la Diabla (Mexican Devil's Shrimp) Recipe ... image

Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!

Provided by laura

Categories World Cuisine Latin American Mexican

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 tablespoons vegetable oil
1 pound large shrimp, in their shells
10 cloves garlic, pressed
½ (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
½ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
salt and freshly ground black pepper to taste
1 cup beer, or as needed

Steps:

Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Nutrition Facts : Calories 544.7 calories, CarbohydrateContent 26.8 g, CholesterolContent 375.7 mg, FatContent 27.7 g, FiberContent 0.9 g, ProteinContent 40.2 g, SaturatedFatContent 10 g, SodiumContent 3479.7 mg, SugarContent 15.2 g

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