CHINESE WHITE CHICKEN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

WHITE CUT CHICKEN|CHINESE POACHED CHICKEN | CHINA SICHUAN FOOD



White Cut Chicken|Chinese Poached Chicken | China Sichuan Food image

Easy Chinese poached chicken, also known as white cut chicken. Super great cold dish for summer days.

Provided by Elaine

Categories     Main Course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2

Number Of Ingredients 14

1 chicken ( , around 2 pound)
4 ginger slices
2 green onions make knots
1 tablespoon cooking wine
1/4 teaspoon Sichuan peppercorn ( , optional, I added this for personal habit)
sesame oil for brushing
coriander for decoration
2 tablespoon grated ginger
1/2 cup finely chopped green part scallion
1 tablespoon finely chopped coriander stems
4 scallion whites ( , cut into pieces)
2-3 tablespoons cooking oil
Pinch of salt
2 tablespoons broth for poaching the chicken

Steps:

  • Clean the chicken and remove feet and head. In a large pot, add chicken, green onion, Sichuan peppercorn and 3-4 slices of ginger and cooking wine. Then pour enough water to cover the chicken. Bring the content to a boiling with medium fire and continue cooking for around 8 minutes (see note 1 for the adjusting of the time needed). Turn off the fire, cover the lid and let the chicken stay for around 20 minutes.
  • In a large bowl, prepare enough iced water. Transfer the chicken out and soak it with iced water. Turn over several times during the process until the chicken is completely cooled down. Brush some sesame oil on surface and then cut into chunks and lay in the serving bowl.
  • To make the ginger and scallion dip sauce

Nutrition Facts : Calories 1173 kcal, CarbohydrateContent 5 g, ProteinContent 85 g, FatContent 87 g, SaturatedFatContent 21 g, CholesterolContent 340 mg, SodiumContent 2264 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CANTONESE WHITE CUT CHICKEN | YEPRECIPES.COM



Cantonese White Cut Chicken | YepRecipes.com image

Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.

Provided by Frankie

Total Time 1 hours 30 minutes

Yield 6

Number Of Ingredients 11

1 whole chicken (6 to 7 pounds) room temperature, rinsed thoroughly and giblets removed
1 bunch scallions (green onions)
2 ounces ginger root, peeled and cut into 1/4-inch slices
1 TBSP sesame oil
1/2 tsp kosher salt
Scallion and Ginger Dipping Sauce:
1 bunch scallions (green onions), sliced thin
1/4 cup soy sauce
2 TBSP freshly grated ginger
1/4 cup peanut oil
1 tsp sesame oil

Steps:

  • 1. Fill a large stock pot with enough water to submerge your chicken. Bring to a boil over high heat.
  • 2. Fill the cavity of the chicken with the scallions and sliced ginger.
  • 3. When water is boiling submerge the chicken, breast side down, into the water.
  • 4. Wait for water to start boiling again then reduce heat to low, cover with a lid and simmer for 35 minutes (the chicken should be floating to the top of the water when ready).
  • 5. Take the pot off the heat and let the chicken rest in the hot water for 20 minutes.
  • 6. Prepare a large bowl of ice water and set aside.
  • 7. Carefully remove the chicken from the pot making sure to empty the cavity of any water and submerge the chicken into the ice water. Carefully turn the chicken a couple times and let sit in the ice water for about 5 minutes.
  • 8. Transfer the chicken from the ice water to a cutting board. Discard the ginger and scallions from the cavity and pat the chicken dry.
  • 9. In a small bowl mix together the sesame oil and salt and brush all over the chicken.
  • 10. Separate the wings, thighs, drumsticks, and breasts. Using a cleaver or sharp knife cut the breasts and thighs in 1-inch thick slices. Arrange chicken on a plate with The Green Onion and Ginger Dipping Sauce:.
  • Scallion and Ginger Dipping Sauce:
  • 1. Mix the scallions and soy sauce together in a bowl.
  • 2. Heat the oil in a wok or non-stick pan over medium-high heat until oil is hot.
  • 3. Add the minced ginger to the hot oil and stir-fry for about 10 seconds (careful because the oil will splatter). Pour oil and ginger in the bowl with the scallions and soy sauce. Stir to combine.

More about "chinese white chicken recipe recipes"

CHINESE ALMOND CHICKEN RECIPE | ALLRECIPES
Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.
From allrecipes.com
Reviews 3.3
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 522.2 calories per serving
  • Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.
See details


WHITE CHICKEN STEW BREW RECIPE | MYRECIPES
Prepare this white chicken stew up to 2 days in advance, and refrigerate. Reheat over low heat, stirring frequently. If it's too thick, stir in a little water.
From myrecipes.com
Reviews 4.5
Total Time 48 minutes
Calories 258 calories per serving
  • Place beans in a medium bowl, and mash using a potato masher until about half the beans are still whole. Add beans and whipping cream to chicken mixture. Cook 10 minutes over medium heat, stirring frequently, until thickened and hot. Stir in cilantro, if you'd like.
See details


CHINESE (CANTONESE) WHITE CUT CHICKEN RECIPE – EATING CHINA
Bring pot to boil. Cover and simmer for 15 minutes. Turn off flame. Skim off any scum on water. Replace lid and let chicken steep for 30 minutes. Pour off hot water leaving chicken in pot. Pour in cold water and immerse chicken for several minutes to prevent overcooking and to seal in juices. Cover and place in refrigerator for 2 hours. Remove ...
From eatingchina.com
See details


10 BEST CHINESE CHICKEN WHITE SAUCE RECIPES | YUMMLY
White BBQ Sauce (aka Alabama White Sauce) Chili Pepper Madness. brown mustard, Worcestershire sauce, black pepper, mayonnaise and 9 more.
From yummly.com
See details


WHITE CUT CHICKEN - EASY CHINESE RECIPES
Mar 28, 2020 · 1. Prepare a chicken, wash and drain the water. Tie the green onions into a knot and pat 1 piece of ginger. 2. Prepare a large pot and pour in half a pot of water (the amount of water should exceed the whole chicken). After the water is boiled, put ginger and green onion in the pot and pour 2 spoons of cooking wine. 3.
From easychineserecipes.com
See details


CHINESE WHITE CUT CHICKEN (BÁI QIE JI) | SUNDAY NITE DINNER
Jun 24, 2008 · Directions. Remove any excess fat from the chicken. Rub chicken with 2 teaspoons of salt, then rinse under cold water and place onto a rack to drain. In a large stock pot, bring about 3 quarts water, ginger, garlic and 2 teaspoons salt to a boil over high heat. Slowly add the chicken, breast-side up.
From sundaynitedinner.com
See details


CHINESE POACHED CHICKEN (WHITE CUT CHICKEN / PAK CHAM KAI ...
Aug 25, 2017 · Instructions. Prep chicken. Bring water to a boil in a big and deep pot. While waiting for the boil to heat up, clean the chicken. Remove all innards from the chicken's cavity. Snip off the feet, head, buttocks and extra fat with a pair of kitchen scissors and pull out any stray feathers.
From souperdiaries.com
See details


CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
See details


CHINESE WHITE CUT CHICKEN (BÁI QIE JI) | SUNDAY NITE DINNER
Jun 24, 2008 · Directions. Remove any excess fat from the chicken. Rub chicken with 2 teaspoons of salt, then rinse under cold water and place onto a rack to drain. In a large stock pot, bring about 3 quarts water, ginger, garlic and 2 teaspoons salt to a boil over high heat. Slowly add the chicken, breast-side up.
From sundaynitedinner.com
See details


18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
Aug 17, 2021 · The Spruce / Julia Hartbeck. Sesame chicken is another popular Chinese dish that you can easily make at home. The recipe is one of deep-fried chicken coated with a delicious sauce of soy sauce, chili, and garlic. The finishing touch is those tasty toasted white sesame seeds that make it one of a kind. 16 of 18.
From thespruceeats.com
See details


12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
Apr 21, 2021 · Cooking Methods: marinate, fry, stir-fry. 1. Cut chicken breast into dices and marinate with salt, cooking wine and starch for 10 minutes. 2. Mix salt, white sugar, vinegar, cooking wine, soy sauce and a little starch in a small bowl, to make the seasoning sauce. 3. Fry peanuts to be well done, and place them aside.
From travelchinaguide.com
See details


INSTANT POT WHITE CUT CHICKEN (???) | TESTED BY AMY + JACKY
Jan 17, 2018 · White Cut Chicken ???, originated from Qing dynasty, is one of the easiest Chinese Chicken dishes to make.. Instant Pot White Cut Chicken is all about enjoying the simple comforting deliciousness of bouncy skin, tender, juicy & flavorful chicken meat drowned in fragrant Ginger Scallion Sauce.
From pressurecookrecipes.com
See details


12 BEST CHINESE CHICKEN RECIPES | POPULAR CHINESE RECIPES ...
Dec 02, 2021 · Best Chinese recipes: If there is a cuisine we have adopted most dearly after our very own Indian cuisine, it is the Chinese. Think chilli chicken, dimsums, spring rolls, and chowmein. A few ingredients are common to most Chinese delicacies- ginger, garlic, scallions, soy sauce, vinegar, sesame oil and bean paste.
From food.ndtv.com
See details


CHINESE GARLIC CHICKEN - BETTER THAN TAKEOUT! - THECOOKFUL
Instructions. Whisk together minced garlic, soy sauce, sesame oil, honey, and cornstarch until smooth. Heat vegetable oil in a large skillet or wok over medium high heat. Add chicken and garlic mixture to pan and stir fry, stirring frequently, until chicken is cooked through and sauce has thickened, about 5-7 minutes.
From thecookful.com
See details


CHINESE CHICKEN RECIPE DISHES | CHINESE CHICKEN RECIPE ...
Chinese Chicken Recipe Recipes/Dishes and Articles about Food on NDTV Food. View Chinese Chicken Recipe Videos, Recipes, Food Articles and explore more on Chinese Chicken Recipe.
From food.ndtv.com
See details


CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
May 27, 2020 · Chinese steamed chicken (???/???) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. It is also the dish to make for worshipping the ancestors along with Chinese roast pork during Chinese New year. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong.
From juzz.buzz
See details


VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO ...
Feb 23, 2019 · Recipes to make using tenderised chicken. I’m sharing this recipe today with Chinese stir fries and stir fried noodles in mind. But it can be used for any recipe – even non Asian ones – that is made with chicken strips or bite size pieces because the tenderising process doesn’t add any flavour to the chicken.
From recipetineats.com
See details


EASY WHITE CHICKEN CHILI RECIPE | ALLRECIPES
Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes. Step 3. Divide cilantro among 4 bowls.
From allrecipes.com
See details


WHITE CHICKEN MARINADE - ALL INFORMATION ABOUT HEALTHY ...
10 Best White Wine Marinade Chicken Recipes | Yummly top www.yummly.com. brown sugar, olive oil, thyme, sea salt, garlic, white wine, lemon rind and 2 more Chicken Baked in White Wine Marinade MyRecipes garlic cloves, bay leaf, ground black pepper, salt, onion, bone-in chicken breast halves and 2 more Red or White Wine Marinade Williams-Sonoma
From therecipes.info
See details


SUCCULENT CHINESE CHICKEN ON A STICK RECIPE – ALIEN RECIPES
Keep reading to find out more. Notes on ingredients for Chinese Chicken on a stick. Aromatics – Freshly minced garlic and grated ginger work perfectly and pack a flavorful punch for this recipe!. Oyster sauce – Oyster sauce is great for adding flavor. However, if you’re allergic to shellfish or don’t like the taste of it, feel free to leave out this ingredient.
From alienrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »