ROSE GERANIUM RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROSE-GERANIUM-AND-CARDAMOM ICE CREAM RECIPE | MARTHA STEWART



Rose-Geranium-and-Cardamom Ice Cream Recipe | Martha Stewart image

Rose-geranium leaves infuse this ice cream with a wonderful floral aroma and citrus-herb flavor.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 3 hours

Prep Time 20 minutes

Number Of Ingredients 9

3 cups heavy cream
1 1/2 cups whole milk
3/4 cup rose-geranium leaves (1/2 ounce)
1/3 cup green cardamom pods
6 large egg yolks
3/4 cup sugar
1/4 teaspoon kosher salt
Roasted Peaches, for serving
Perry's Almond Cookies, for serving

Steps:

  • Combine cream, milk, geranium leaves, and cardamom pods in a saucepan; cook over medium-high heat, stirring occasionally, until mixture is scalding hot (do not let simmer), about 2 minutes. Remove from heat. In a large heatproof bowl, whisk yolks with sugar and salt until smooth and pale. Whisking constantly, ladle half of cream mixture into yolk mixture, a little at a time, until combined. Whisk yolk-and-cream mixture back into saucepan with remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat the back of a wooden spoon and a thermometer registers 180 degrees, 5 to 7 minutes.
  • Pour custard through a medium-mesh sieve into a bowl set in an ice-water bath. Let cool completely, stirring frequently, about 10 minutes.
  • Churn custard in an ice cream maker (following manufacturer's instructions) until it has texture of soft-serve ice cream. Freeze in an airtight container until firm, at least 4 hours and upto 1 month. If ice cream is frozen solid, transfer to refrigerator to let soften slightly before serving, about 20 minutes. Serve, with peaches and cookies.

BERRY AND ROSE GERANIUM SMOOTHIE RECIPE - NYT COOKING



Berry and Rose Geranium Smoothie Recipe - NYT Cooking image

When I go to a farmers’ market in summer, I can’t resist buying more fruit than I need. I blame those cut fruit samples — one taste, and I’m filling my bag. Fruit from the market is already ripe, and there are times when I need to use up what I have. Smoothies are a great solution; you can blend a lot of fruit into one drink, more than you’d cut up and stir into your morning yogurt.This week I tried something different. I didn’t use frozen bananas in these recipes, as I usually do for smoothies, and I decided not to use dairy. Some of this week’s offerings are pure fruit and ice, sweetened with a rose geranium-infused syrup or agave nectar. When I needed to bulk up a smoothie or make it creamier, I used almond milk. Except for one made with dates and figs, you’ll find these smoothies only moderately sweet. In all of them, you can really taste the fruit. Fragrant rose geranium is very easy to grow in pots, and a little goes a long way. I use it to make a syrup that I add to just about anything I make with berries.

Provided by Martha Rose Shulman

Yield One serving

Number Of Ingredients 8

1/2 cup blueberries
1/2 cup raspberries
3/4 cup hulled strawberries
2 to 3 tablespoons rose geranium syrup (see below)
4 ice cubes
1/2 cup sugar
1/2 cup water
2 sprigs rose geranium

Steps:

  • Place all of the ingredients in the blender. Blend until frothy, about one minute. Serve at once.
  • Combine the sugar and water, and bring a to a boil. Reduce the heat, and simmer three to five minutes until slightly thick. Add the rose geranium sprigs to the pot, turn off the heat and cover tightly. Allow the rose geranium to steep for 15 minutes. Strain into a jar, and place in the refrigerator. The syrup will keep for about a week.

More about "rose geranium recipes"

ROSE GERANIUM POUND CAKE RECIPE | MYRECIPES
Rose geranium leaves come from an herb which imparts an aromatic citrus or nutmeg flavor. Buy rose geranium plants at your local nursery or wherever you buy potted herbs.
From myrecipes.com
Calories 319 calories per serving
  • Combine buttermilk and vanilla, stirring well. Combine cake flour and remaining ingredients; add to margarine mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix after each addition. Spoon batter into tube pan. Bake at 325° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove cake from pan, and let cool completely on a wire rack.
See details


ROSE GERANIUM TOMATO MARMALADE - THE HUNGRY BITES
Tomato marmalade or chutney, perfect to accompany savory dishes, cheese plates and more!
From thehungrybites.com
Total Time 60 minutes
Category Appetizer, Breakfast, Brunch, Snack
Cuisine Mediterranean
  • Spread on bread, toast, muffins, cheese and eat.
See details


15 ROSE GERANIUM RECIPES IDEAS | ROSE GERANIUM, RECIPES ...
Jul 18, 2015 - Explore Janice Boyanchek's board "rose geranium recipes" on Pinterest. See more ideas about rose geranium, recipes, geraniums.
From pinterest.com
See details


ROSE GERANIUM SOAP RECIPE + DIY SOAP MAKING INSTRUCTIONS ...
May 28, 2019 · Learn to make natural rose geranium soap with essential oils, mineral color, and dried flower petals. Part of the Simple Soap Recipe series. This is the last recipe in a simple soap making series I’ve been sharing over the past month. True to the other three, this rose geranium soap recipe is made with a simple palm-oil free ingredients.
From lovelygreens.com
See details


YOU CAN USE THAT ROSE GERANIUM PLANT FOR COOKING TOO - LOS ...
Apr 20, 2017 · Recipe: Rose geranium ice cream with rose geranium blackberries » “There was a recipe for a pound cake that was flavored by laying rose geranium leaves on the bottom of the cake pan, and then ...
From latimes.com
See details


HOW TO MAKE ROSE GERANIUM LIQUEUR - UNPACKED
Sep 20, 2021 · Stuff the empty space with rose geranium flowers and leaves. Keep adding herb, pushing them down with a chopstick or the handle of a wooden spoon, until the bottle is almost full. Pour a little of the arak back in to cover the flowers. Cap the bottle and leave it alone in a dark place for two weeks. Then strain the liqueur and re-bottle into a ...
From jewishunpacked.com
See details


DIY: SUMMER COCKTAIL WITH ROSE GERANIUM SIMPLE SYRUP ...
Jul 01, 2016 · Recipe for rose geranium simple syrup: Combine sugar, water, and geranium leaf in a pan. Heat over medium, stirring constantly until the sugar is fully dissolved. Let cool. Remove wilted geranium leaf and add a fresh one that will infuse more flavor over time.
From gardenista.com
See details


57 SCENTED GERANIUM RECIPES IDEAS | SCENTED GERANIUM ...
Dec 1, 2017 - Explore Melody Moore's board "Scented geranium recipes" on Pinterest. See more ideas about scented geranium, geraniums, rose geranium.
From pinterest.com
See details


VICTORIAN ROSE GERANIUM CAKE RECIPE | ANNE BURRELL | FOOD ...
Deselect All. For the Cake: 16 to 18 rose geranium leaves, rinsed and patted dry. 2 sticks unsalted butter, plus more for the pan. 3 cups all-purpose flour, plus more for dusting
From foodnetwork.com
See details


ROSE GERANIUM SYRUP RECIPE - FOOD.COM
Place water and sugar in a deep saucepan; stir until dissolved. Boil 5 minutes without stirring. Remove from heat, add rose geranium leaves, cover, and steep 10 minutes. Strain syrup into a clean pan and boil for 30 seconds. Remove From heat.
From food.com
See details


YOU CAN USE THAT ROSE GERANIUM PLANT FOR COOKING TOO - LOS ...
Apr 20, 2017 · Recipe: Rose geranium ice cream with rose geranium blackberries » “There was a recipe for a pound cake that was flavored by laying rose geranium leaves on the bottom of the cake pan, and then ...
From latimes.com
See details


ROSE GERANIUM BUTTER BISCUITS RECIPE - NYT COOKING
Place the butter and sugar in the bowl of an electric mixer and cream until light and fluffy. Combine the flour, salt and hazelnuts and add, a half cup at a time, to the butter-and-sugar mixture. Mix until the flour is just incorporated. Add the vanilla and chopped rose geranium and mix for two to three minutes. The dough will be slightly stiff.
From cooking.nytimes.com
See details


ROSE GERANIUM JELLY | RECIPELION.COM
Rinse a jelly bag with water, wring it out and hang over a large bowl. Remove and discard the geranium leaves and add the infusion to the jelly bag. Leave it for about two hours to drip through. Should be about 4 cups of liquid. Pour that liquid into a non reactive pan and add sugar. Heat over medium low heat and stir to dissolve sugar.
From recipelion.com
See details


ROSE GERANIUM SYRUP FOR...EVERYTHING! – KEVIN LEE JACOBS
Jun 18, 2018 · Off heat, remove and discard the leaves. Transfer the syrup to a glass jar to cool. (When cool, the scented syrup will keep for weeks if stored in a covered jar.) To make the cocktail, put the ice in a cocktail shaker. Add the vodka, orange liqueur, and 1/4 cup (or more, to taste) rose geranium syrup. Shake until the mixture is thoroughly ...
From agardenforthehouse.com
See details


57 SCENTED GERANIUM RECIPES IDEAS | SCENTED GERANIUM ...
Scented sugar adds a subtle perfume and flavor to coffee, fruit desserts, and baked goods. Layer granulated sugar with aromatic edibles such as scented geranium leaves, rose petals, orange and lemon peel (first set out for a day to dry), or vanilla beans.
From pinterest.co.uk
See details


WILD APPLE AND ROSE GERANIUM JELLY | ALONG THE GRAPEVINE
Aug 23, 2014 · For Angie’s Fiesta Friday #30 I wanted to make a special jelly, so added some flavour with my rose scented geranium. I notice this week there are a few recipes with rose flavouring, so this is turning out to be a bit of a rose fest. This is the first year I have grown such a plant, but I hope to add other varieties to my collection of one ...
From alongthegrapevine.wordpress.com
See details


SKYE GYNGELL'S ICED SUMMER FRUITS WITH ROSE-SCENTED ...
Nov 25, 2016 · A few sprigs of rose-scented geranium leaves (Attar of Roses), or a splash of rose syrup 1 vanilla pod, split in half lengthways 200g gooseberries 200g small ripe strawberries 100g ripe ...
From thejc.com
See details


LAVENDER SUGAR AND ROSE GERANIUM SUGAR - TASTEBOTANICAL
Jul 03, 2018 · Instructions. Place the caster sugar in a bowl. Place your chopped rose geranium leaves on a plate and press with the back of a spoon to encourage them to release their flavour. Add the chopped rose geranium leaves to the sugar and mix well. Transfer the sugar and rose geranium mixture to a jam jar. Seal the jar and leave for at least 24 hours ...
From tastebotanical.com
See details