CHICKEN MARINADE RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 2 hours 55 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the lemon juice, mustard, 1 teaspoon salt and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Set aside.
- Place the chicken breasts in a baking dish large enough to hold them in a single layer and sprinkle generously with salt and pepper on both sides. Pour half the marinade over the chicken, reserving the other half to use later. Allow the chicken to marinade for at least two hours in the refrigerator.
- Preheat the oven to 350 degrees F.
- Roast the chicken for 35 to 40 minutes, or until cooked through. Remove the chicken from the oven and pour the remaining marinade over the top of the chicken. Cover the dish with aluminium foil and allow to rest for 10 minutes.
BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE CHICKEN ...
Chili Garlic marinade makes the most incredible, sticky spicy wings.
Provided by Makinze Gore
Categories dairy-free low-cost nut-free Barbeque feed a crowd Super Bowl poultry side dish
Total Time 3 hours 20 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours. Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.
More about "spicy chicken marinade recipe recipes"
JERK CHICKEN WITH AMAZING JERK MARINADE - JAMAICAN JERK ...
The best Jerk Chicken recipe with a well seasoned and flavorful Jerk Chicken Marinade. This Jerk Chicken marinade loads chicken with ton of flavor in just 30 minutes.
Three reasons: 1) Marinade has consistency of paste that sticks to chicken making a flavorful seasoned skin. 2) Marinade ingredients tenderize chicken with lot of flavor from inside. 3) I pound chicken (jerk) slightly with meat-ponder to allow marination sink-in deep. Result? In 30 minutes, chicken is bursting with aroma of herbs, garlic, ginger and spices. Ready to join grill and become the ultimate "Jerk Chicken"!
Jerk Chicken tends to be bit spicy. But don't worry if you are not a heat-seaker. I'm sharing details to control the heat in marinade with easy-to-find local grocery ingredients. Don't miss to read. It is you passport to Caribbean flavors from your own backyard.
So, let's grill some Jerk Chicken today!
Jerk Chicken
Jerk literally means "poke". I like to use this technique to let marinade sink deep into the chicken. Specially if you using bone-in chicken, I highly recommend slightly poking the chicken with knife at few places or use a meat-pounder to beat it slightly. This creates pockets in chicken which soak the flavor from jerk marinade deep into thickest parts of the chicken. The resulting, just short marinated grilled Jerk Chicken is so well seasoned and delicious.. you will love the flavors.
Jerk Chicken Marinade:
Jerk chicken is all about the marinade. A good jerk marinade will make this Jamaican chicken recipe sing with flavors.
Authentic Jamaican Jerk Chicken marinade has signature flavor of two ingredients: All-Spice (it is one spice, not many spices together), and Scotch Bonnet peppers. SO, no matter what else you use, a best jerk chicken recipe starts with two ingredients: all-spice and bonnet peppers. Other Jerk chicken marinade ingredients are : thyme, ginger, garlic, scallion, lime juice, sugar, salt and black pepper.
All-Spice is all you need: When making wet marinade for Jerk Chicken, I don't use other warm spices such as - cinnamon, nutmeg, cloves. All-Spice does all the work. True to it's name, it is very flavorful and has aroma of all these spices. That said, if I'm making a dry jerk spiced-rub chicken, I add more for additional depth of flavor. But that is whole new post. I hope to share in future.
Scotch Bonnet is NOT Habanero:
When I was working on this recipe, I was surprised to notice how every online recipe is replacing Scotch Bonnet peppers with Hebaneros. Where second is far more hot than first. A marinade with 4 habneros will be super hot. So, I use these peppers based on their heat level. Idea is to add pepper flavor yet keep the heat to medium. We eat pretty spicy food. If you don't. Don't worry! Use following chat to adjust the heat of marinade based on your preference and availability.
Traditional Jerk Chicken Marinade gets heat and flavor of chilies from Scotch Bonnet Pepper. However, I seldom find Scotch Bonnet peppers in my grocery store. So, either I order online or use following substitute for bonnet pepper based on desired heat preference. Use peppers in Jerk Marinade as per the desired heat.Mild Hot: Use one jalapeno. Remove seeds and inner membrane.
Medium: Use only one serrano. Remove seeds and inner membrane.
Medium-high Hot: Use one serrano and 1 Habanero.
Hot: Well, you don't want to go there.
What to serve with Jerk Chicken?
Traditionally Jerk Chicken is served with side of rice and peas. I also serve few other sides which balances the flavor of spices in Jerk Chicken. Like today I served it with rice and peas, and mango strawberry salsa.
I hope you will enjoy this recipe as much as we do.
Happy Cooking!
-Savita
From chefdehome.com
Total Time 30 minutes
Cuisine Mediterranean
- Serve Jerk Chicken with lime wedges, salsa, and rice. Enjoy.
MARINATED CHICKEN BREASTS RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 15 minutes
Category main-dish
Calories 327 calorie per serving
- Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.
SPICY YOGURT CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Main course
Cuisine British
Calories 229 calories per serving
- Remove the drumsticks from the marinade, shaking off the excess. Cook them on the barbecue for 20-25 mins, turning occasionally, until cooked through.
SPICY SZECHUAN CHICKEN RECIPE BY TASTY
From tasty.co
Reviews 90
Cuisine Fusion
- Enjoy!
BUTTER CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
Reviews 4.6
- Do Ahead: Butter chicken can be made 3 days ahead. Let cool; cover and chill.
SPICY CHICKEN BREASTS RECIPE | ALLRECIPES
From allrecipes.com
PRETTY CHICKEN MARINADE RECIPE | ALLRECIPES
From allrecipes.com
EL POLLO LOCO CHICKEN MARINADE RECIPE - (3.7/5)
From keyingredient.com
SPICY FRIED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTER CHICKEN RECIPE | CHICKEN MAKHANI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY HONEY GARLIC CHICKEN THIGHS - JO COOKS
From jocooks.com
SPICY CHICKEN BREASTS RECIPE | ALLRECIPES
From allrecipes.com
PRETTY CHICKEN MARINADE RECIPE | ALLRECIPES
From allrecipes.com
EL POLLO LOCO CHICKEN MARINADE RECIPE - (3.7/5)
From keyingredient.com
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
10 BEST CHICKEN WING MARINADE RECIPES | YUMMLY
From yummly.com
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
From bonappetit.com
10 BEST CHICKEN WING MARINADE RECIPES | YUMMLY
From yummly.com
8 CHICKEN MARINADE IDEAS FOR JUICY CHICKEN BREAST — EAT ...
From eatthis.com
THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE ...
From bonappetit.com
15 TASTIEST CHICKEN WING RECIPES — EAT THIS NOT THAT
From eatthis.com
CHICKEN KORMA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BUTTER CHICKEN RECIPE | CHICKEN MAKHANI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
SPICY HONEY GARLIC CHICKEN THIGHS - JO COOKS
From jocooks.com