BANANA IN FRIDGE RECIPES
CARAMEL BANANA FRIDGE TART - FOOD24
Fruit
Provided by Food24
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Yield serving
Number Of Ingredients 4
Steps:
- Spray a 19 cm pie dish with nonstick spray.Mix the biscuit crumbs and butter and press the mixture into the prepared pie dish.Beat the caramel condensed milk until smooth and spoon into the pie crust, spreading evenly. Set aside.Dip the unpeeled bananas in boiling water to prevent discolouration. Peel and slice thinly. Arrange the banana slices on top of the caramel.Place the tart in the fridge to set. Serve cold.Makes a medium tart.
BANANA CREAM PIE I RECIPE | ALLRECIPES
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pies Banana Pie Recipes
Total Time 1 hours 42 minutes
Prep Time 30 minutes
Cook Time 12 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 47.2 g, CholesterolContent 89.3 mg, FatContent 11.1 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 4.9 g, SodiumContent 223.8 mg, SugarContent 29.6 g
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