RECIPE FOR MEATBALL SUB RECIPES

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BEST TEX-MEX MEATBALL SUB RECIPE - DELISH.COM



Best Tex-Mex Meatball Sub Recipe - Delish.com image

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Provided by Judy Kim

Categories     low sugar    nut-free    30-minute meals    Cinco de Mayo    weeknight meals    dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

1 1/2 lb.

ground beef

2 c.

shredded Mexican cheese blend, divided

1/2 c.

panko bread crumbs

2 tbsp.

freshly chopped parsley, plus more for garnish

2

cloves garlic, minced

1

jalapeño, finely chopped

1

large egg

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

1/2

large onion, chopped

1

(15-oz.) can crushed tomatoes

2 tbsp.

chopped chipotle chiles in adobo sauce

Steps:

  • Garnish with parsley before serving.

SLOW-COOKER MEATBALL SANDWICHES RECIPE: HOW TO M…



Slow-Cooker Meatball Sandwiches Recipe: How to M… image

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

Provided by Taste of Home

Categories     Lunch

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 5

2 packages (12 ounces each) frozen fully cooked Italian meatballs, thawed
2 jars (24 ounces each) marinara sauce
8 hoagie buns, split
8 slices provolone cheese
Sliced pepperoncini, optional

Steps:

  • Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.

Nutrition Facts : Calories 526 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1674mg sodium, CarbohydrateContent 55g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 32g protein.

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